Qhob noom xim kasfes

Chop chocolate rau hauv daim. Ncuav boiling cream. Whipping nrog whisk los yog spatula Cov khoom xyaw:

• Cream 33% rog - 125 milliliters
• Chocolate iab - 100 Grams
• Txiv Kab ntxwv Liquor - 2 Art. diav

Lus Qhia

Chop chocolate rau hauv daim. Ncuav boiling cream. Yeej qis los yog tshuab raj mus kom txog thaum sib tov yog qhov sib luag thiab ci ntsa iab. Ntxiv lub liqueur, sib tov meej. Muab tso rau ntawm txhaws ntawm dessert tiav thiab muab tso rau hauv lub tub yees tsis pub tsawg tshaj li 2.5 teev.

Kev Pabcuam: 2-3