- Nqaij qaib fillet - 500 grams
- Raug pineapple, muaj peev xwm - 1 Daim
- Starch - 2 Art. diav
- Ginger paus - 1 Tshooj (me me)
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Qij - 2 Cov hniav
- Kub kua txob - 1 piece
- Zaub roj - Mus saj (rau frying)
1. Chop qhov nqaij qaib fillets rau hauv daim me me. Nyob rau hauv ib qho nyias lub tais, sib tov pieces ntawm nqaij nrog starch thiab mix. Cia lawv sawv ntsug. 2. Ncuav roj rau hauv lub lauj kaub thiab sov nws. Muab tso rau peb cov nqaij. Fry qhov nqaij kom txog thaum Golden xim av. 3. Grate ib daim ntawm cov qhiav. Qej chop los ntawm qej. Ntsim kua txob yog heev finely tws. Nyob rau hauv ib lub lauj kaub frying nrog nqaij qaib nqaij, muab pineapple, diced. Ntxiv Ginger, qej, kua txob, lws suav muab tshuaj txhuam thiab me ntsis ntsev. 4. Thaum txhua yam sib xyaw thiab me ntsis Fry, ncuav kua txiv pineapple rau hauv lub lauj kaub, txo cov cua sov. Stew txog 20 feeb. Yog hais tias lub kua zoo li me me, ntxiv kua txiv los yog dej. Cov nqaij qaib hauv qab ntsev qab zib yog npaj txhij. Rau nws koj muaj peev xwm boil xoob mov. Muab rau ib phaj ntawm mov, muab nqaij qaib rau hauv sauce thiab decorate nrog zaub. Zoo nkauj heev. Tsis tshua muaj qab. Bon appetit!
Kev Pabcuam: 6