Zaub xam lav los ntawm eel thiab crawfish

Peb txiav cov smoked eel. Ua kom ib co zoo nkauj slices rau decorating zaub xam lav, oas Cov khoom xyaw:

• Cancer dos - 180 Grams (los yog cov nqaij ntawm cov nqaij hau tau hau crawfish)
• Smoked eel - 200-300 Grams
• Fresh dib - 2 pieces
• Qe - 3-4 pieces
• Qos yaj ywm - 3 pieces
• Mayonnaise - 200 Grams (mus saj)
• Dill - 1-2 pieces (rau dai kom zoo nkauj)

Lus Qhia

Peb txiav cov smoked eel. Ua rau ob peb zoo nkauj ci mus rau decorate lub zaub xam lav, tus so ntau qhov txiav rau hauv cubes. Pre-siav qos yaj ywm txiav rau hauv cubes. Peb txiav lub boiled qe nyob rau hauv tib txoj kev raws li lub qos yaj ywm. Thiab tam sim no tig lub tshiab cucumbers. Peb qhib lub thawv nrog rau kev mob hlwb, qhia seb lub brine. Sib tov tag nrho cov khoom xyaw. Solemite, kua txob, ntxiv mayonnaise. Zaub xam lav yog npaj txhij. Peb kho cov duab hauv daim duab loj thiab nqa mus rau lub rooj festive.

Kev Pabcuam: 4-5