Rolls stuffed with smoked eel Rau cov neeg uas yeej tsis tau sim sushi, cov tais ntawm Japanese cuisine feem ntau zoo li ib yob los ntawm ib lub plhaub tsis xyaw xim ntawm ntsuab tsaus los yog dub nrog ib tug txhuv ntawm mov thiab lwm yam khoom xyaw. Qhov tseeb, qhov no tsuas yog ib qho ntawm ntau hom sushi, uas yog hu ua maki (los yog qaws). Thiab nws yog qhwv nyob rau hauv nplooj ntawv ntawm nias seaweed nori. Raws li txoj cai, poppies yog ob feem ntawm lub npe yob, thiab thawj ib qho txhais tau tias hom kev sau nws yog siv rau. Unagi maki yog ib qho ntawm ntau hom yob uas tau npaj nrog cov txhuv nplej thiab smoked eel thiab ua rau hauv cov txheej txheem nyias nyias, hosomaki, 2.5-3 cm inch.Ua kom unagi poppy ces nyias, tsis muaj cov nyom ntawm "saj" hauv qhov txiav , nws tsis npaj los ntawm ib daim ntawv qhia tag nrho nori, tab sis los ntawm ib nrab. Qhuav nori tsuas quav ib nrab thiab muab txiab nrog txiab. Npaj rolls, nrog rau cov khoom siv hauv tsev, hauv tsev yooj yim heev, yog tias koj muaj tag nrho cov khoom tsim nyog thiab cov khoom siv ua ntej. Piv txwv li, rau cov khoob khoob khoob khawm, cov Japanese tau siv ntau hom kab npuas me, thiab rau lawv siv - tshwj xeeb chopsticks. Tab sis, yog hais tias tus wand yog ib qho attribute indispensable, ces tsis muaj lev, yog tias koj xav, koj yuav ua tsis tau nws, nws tseem tsis tseem ceeb, tus saj yuav tsis raug kev txom nyem los ntawm nws.
Cov khoom xyaw:- Round-grain mov 300 g
- Smoked eel 250 g
- Vinegar mov 2 tsp.
- Brown qab zib 2 tsp.
- Seaweed nori 3 daim.
- Kauj Ruam 1 Los npaj cov qoob loo nrog cov noob txiv qhib, koj kuj yuav tsum tau txhuv nplej, los yog daim nplooj ntse, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
- Kauj Ruam 2 Mov yog zoo rinsed nyob rau hauv dej ntws - dej yuav tsum paub meej.
- Kauj Ruam 3 Muab cov mov nplej rau hauv saucepan thiab ncuav 350 ml dej txias.
- Kauj Ruam 4 Nqa mus rau lub rhaub kub kub uas tsis kaw lub hau, thiab tom qab ntawd txo qhov kub kom tsawg, kaw lub hau thiab ua noj 12 feeb. Tom qab ntawd tshem tawm ntawm tshav kub thiab cia nws brew rau 10 feeb nyob rau hauv lub hau.
- Kauj Ruam 5 Rau kev hnav khaub ncaws, sib tov 2 tsp. mov txiv hmab txiv ntoo vinegar, 2 tsp. xim av xim av thiab 1 tsp. dej sov - nws zoo ua txhua yam, yog li ntawd lub qab zib dissolves.
- Kauj ruam 6 Nyob rau hauv lub tiav lawm kub mov ncuav qhov hnav khaub ncaws thiab sib tov meej nrog chopsticks - cia kom txias me ntsis.
- Kauj Ruam 7 Txiav lub fillet ntawm cov nplais nplawm nrog nyias strips.
- Kauj Ruam 8 Muab ib nrab ntawm daim ntawv pov thawj rau ntawm lub makis, thiab kis rwj tusyees nrog cov thickness ntawm 1-1.5 cm.
- Kauj Ruam 9 Muab ib pluaj ya ntawm ib sab.
- Kauj ruam 10 Maj mam muab dov lub dov, nruj nreem hauv lub tshuab, ua tus roulette.
- Kauj Ruam 11 Npaj txav tawm mus rau kis mus rau 10-15 feeb, qhov chaw sib txuas. Nws tawm los ntawm 1 qho ntawm 6-7 qaws.
- Kauj Ruam 12 Hla lub yob hauv ib nrab thiab tom qab 3 los yog 4 daim. Pab nrog soy sauce, marinated ginger thiab wasabi.