- Taub dag - 1,5 kilogram
- Leeks - 1 Daim
- Walnuts - 6 pieces
- Qab Zib - 1 teaspoon
- Parmesan - 30 Grams
- Zaub broth - 800 Milliliters
- Butter - 30 Grams
- Cream - 100 Million
- Cinnamon - 1 Hnyiab
- Zaub roj - 1 st. ib spoonful
- Ntsev, kua txob - 1 piece (mus saj)
Kub lub qhov cub kom 180 ° C. Tshem lub noob ntawm lub taub dag thiab txiav mus rau hauv loj chunks. Tshaj daim ntawm cov roj zaub thiab qhwv txhua daim hauv ntawv ci. Ci rau ib nrab ib teev, tom qab lub qhov cub tsis muab tua. Teem lub qhov cub ntawm 250 ° C. Grate lub cheese thiab sib tov nrog cinnamon. Muab tso rau ntawm cov nplaum uas muaj nplaum nyob hauv cov pob khaus 12, ci kom txog thaum 5 feeb. Tau nws thiab cia nws txias. Taub dag nqaij yog sib cais los ntawm lub crust thiab muab tso rau hauv ib lub tais. Nqaij butter rau hauv ib lub lauj kaub tais diav thiab kib nyob rau hauv nws, hlais nrog mugs (dawb ib feem), le le 2 feeb, tom qab ntawd ntxiv qab zib. Ncuav broth thiab pulp ntawm taub dag mus rau hauv saucepan. Ntawm lub cua sov tsawg tshaj plaws, ua kom kub li 20 feeb. Ntsev thiab kua txob, rov qab mus rau lub qhov cub thiab ncuav qab zib. Ceev chop. Qhov seem leek, txiav mus rau hauv ib daim hlab thiab Fry. Ncuav lub kua zaub rau hauv daim hlau thiab ntxiv straws ntawm leeks, txiv ntseej thiab cheese mugs. Bon appetit.
Kev Pabcuam: 6