- rog rog - 3 khob
- condensed mis - 2/3 Khob
- qab zib-2 khob
- lub teeb pob kws phoov - 2 khob
- ntsev - 1/4 teaspoons
- cocoa - 85 Grams
- Walnuts - 1 Khob (txhoov)
- vanilla extract - 2 teaspoons
1. Muab cream thiab mis nyuj rau hauv ob chav boiler. Npau dej kom txog thaum sib tov sib xyaw kom sov, ces txo qhov kub kom tsawg. 2. Nyob rau hauv ib tug loj saucepan sib tov lub qab zib, syrup thiab ntsev. Nqa mus rau medium tshav kub kom txog thaum boiling, stirring tas li nrog ib tug ntoo diav. Boil rau 1 feeb, ces txo qhov tshav kub. 3. Maj mam ntxiv dej qab zib, ib nrab khob ib zaug, stirring rau 5 feeb tom qab txhua infusion, kom txog rau thaum cov suab thaj yog xim av. Ntxiv grated cocoa. Preheat qhov sib tov rau 117 ° C (242 ° F). 4. Tshem tawm ntawm tshav kub. Ntxiv thiab do cov walnuts thiab vanilla. Ncuav rau hauv daim ntawv xya roj 13xxx2-inch thiab cia kom txias txog thaum txiav. 5. Khaws hauv qhov chaw txias thiab qhuav. Qhwv hauv cellophane, cov candies tau pw txog 2 lub lis piam, tab sis koj yuav tsis muaj peev xwm muab cia rau ob peb hnub - nws yog li ntawd delicious.
Kev Pabcuam: 48