Kua zaub nrog melted cheese thiab curry

Cov taum ntawm kua zaub nrog celery thiab curry Cov kua qab tshaj plaws ntawm melted cheese muaj ib qho zoo kawg nkaus aroma, thiab nws lub ntsiab zoo yog cov kev ua ntawm kev ua si, qab ntxiag thiab txiaj ntsim rau lub cev. Koj yuav siv tsis pub tshaj li ib nrab ntawm cov khoom noj rau tsev neeg noj qab nyob zoo thiab kub hmo. Tshwj xeeb yog kua zaub nrog curry thiab melted cheese yuav rov hais dua rau cov neeg nyiam ntawm celery thiab cov neeg uas xav kom poob ceeb thawj tsis muaj kev txom nyem noj haus. Tom qab tag nrho, celery, uas yog ib qho ntawm cov khoom xyaw tseem ceeb ntawm no cov kua zaub, muaj ib qho tsis muaj roj caloric nqi, uas yog, rau nws cov assimilation lub cev siv ntau calorie ntau tshaj li nws tau txais thaum nws siv. Tsis tas li ntawd, qhov no zaub yog suav tias yog lub ntuj tsim aphrodisiac, yog li ntawd cov kua zaub peb tuaj yeem npaj tau npaj tsis tau rau kev noj su xwb, tab sis kuj yog ib qho noj hmo romantic raws li kev nyiam ntawm kev hlub. Thiab curry hmoov ntxiv rau cov zaub mov yuav tsuas txhim khu cov nyhuv, vim cov txuj lom uas tsim nws muaj tsis muaj peev xwm ua rau lub siab nyiam thiab tuav lub suab nyiam. Koj npaj tau curry koj tus kheej, sib txuas ob peb spices, nyob rau hauv cov ntaub ntawv twg nws yuav muaj ib tug ntau dua tshiab thiab qab ntxiag aroma.

Cov taum ntawm kua zaub nrog celery thiab curry Cov kua qab tshaj plaws ntawm melted cheese muaj ib qho zoo kawg nkaus aroma, thiab nws lub ntsiab zoo yog cov kev ua ntawm kev ua si, qab ntxiag thiab txiaj ntsim rau lub cev. Koj yuav siv tsis pub tshaj li ib nrab ntawm cov khoom noj rau tsev neeg noj qab nyob zoo thiab kub hmo. Tshwj xeeb yog kua zaub nrog curry thiab melted cheese yuav rov hais dua rau cov neeg nyiam ntawm celery thiab cov neeg uas xav kom poob ceeb thawj tsis muaj kev txom nyem noj haus. Tom qab tag nrho, celery, uas yog ib qho ntawm cov khoom xyaw tseem ceeb ntawm no cov kua zaub, muaj ib qho tsis muaj roj caloric nqi, uas yog, rau nws cov assimilation lub cev siv ntau calorie ntau tshaj li nws tau txais thaum nws siv. Tsis tas li ntawd, qhov no zaub yog suav tias yog lub ntuj tsim aphrodisiac, yog li ntawd cov kua zaub peb tuaj yeem npaj tau npaj tsis tau rau kev noj su xwb, tab sis kuj yog ib qho noj hmo romantic raws li kev nyiam ntawm kev hlub. Thiab curry hmoov ntxiv rau cov zaub mov yuav tsuas txhim khu cov nyhuv, vim cov txuj lom uas tsim nws muaj tsis muaj peev xwm ua rau lub siab nyiam thiab tuav lub suab nyiam. Koj npaj tau curry koj tus kheej, sib txuas ob peb spices, nyob rau hauv cov ntaub ntawv twg nws yuav muaj ib tug ntau dua tshiab thiab qab ntxiag aroma.

Cov khoom xyaw:

• Cov kua nplaum nplaum 300 g
• Dos 1 pc.
• Carrot 1 Pc.
• Celery hauv paus 1 pc.
• Butter 25 g
• Lee 50 ml
• Curry 1 tsp.
• Hau dej 1.5 l
• Ntsev 1 pinch

Lus Qhia

• Kauj Ruam 1 Ua kom tau ib lub kua qab nrog khaus thiab curry, noj: carrots, celery, dos, melted cheese, qab zib, butter thiab spices.
• Kauj ruam 2 Dos, carrots thiab celery peeled thiab txiav mus rau hauv me me cubes.
• Kauj ruam 3 Melted cheese yog finely chopped, nws yog zoo dua mus noj cheese tsis muaj additives - ib tug classic creamy saj.
• Kauj Ruam 4 Sib xyaw cov kua qaub thiab curry hmoov.
• Kauj ruam 5 Nyob rau hauv lub lauj kaub, qhuav lub butter.
• Kauj Ruam 6 Fry cov zaub txiav rau 10 feeb.
• Kauj ruam 7 Ncuav 1.5 liters ntawm boiling dej.
• Kauj ruam 8 Thaum cov zaub ua kom npau npau, pib ua kom paub ob peb npaug ntawm cov nqaij npuas, kom txog rau thaum nws dissolves tag.
• Kauj ruam 9 Txo cov cua kub kom tsawg, ncuav qab zib nrog curry thiab tshem tawm tom qab 1 feeb ntawm tshav kub.
• Kauj Ruam 10 Pab cov kua qab ntawm cov txiv hmab txiv ntoo uas muaj nqaij npuas nrog cov qhob cij dawb.