- Tofu - 500 Grams
- Dej - 1/2 khob
- Soy sauce - 2 yam khoom. diav
- Mirin - 1 st. ib spoonful
- Qij - 1 Hniav
- Chili hmoov - 1 teaspoon
- Noob hnav roj - 2 teaspoons
- Qab zib - 1/2 Teaspoon
- Sesame noob - 1 teaspoon
- Ntsuab dos - 1 Daim
Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw rau cov ntses - txhua yam tsuas yog tofu. Txiav ib daig ntawm taum paj ua ntej ib nrab, tom qab ntawd txhua lub txiv ntses - 1 mus rau ib daim diav. Sov kom muaj thoob ci ntsa nrog roj me me. Peb kis cov slices ntawm taum. Ua noj rau hauv nruab nrab cua sov li 2 feeb rau txhua sab - kom txog thaum me ntsis kub hauv xim. Tom qab ntawd evenly faib lub sauce npaj los ntawm peb on slices ntawm tofu. Peb noj lwm 2-3 feeb rau hauv nruab nrab kub. Ua tiav! Koj tuaj yeem pab ob qho tib si txias thiab kub.
Kev Pabcuam: 4