- Squash - 3 pieces
- Kua - 1 daim
- Qos yaj ywm - 2 pieces
- Hneev - 1 daim
- Qej - 1-2 Zubchikov
- Greenery - 3-4 pieces (dill, parsley, sorrel)
- Mis - 100 Milliliters
- Dej - 750 milliliters (los yog broth)
- Txiv roj roj - - Mus saj
- Cheese - - Mus saj
- Ntsev, kua txob - - Mus saj
Zucchini txiav rau hauv ib ncig. Dos - lub hlis ib nrab, tshem tawm lub Kua los ntawm tev, tshem tawm cov tseem ceeb thiab txiav mus rau hauv me me pieces, tev lub qos yaj ywm thiab RUB on ib tug loj grater. Tom qab ntawd, nyob rau hauv ib saucepan, qhov twg peb noj lub kua zaub, ncuav olive roj, sov nws thiab ntxiv dos. Fry nws rau hauv pem teb ntawm transparency. Tom qab ntawd ntxiv qos yaj ywm, apples, zucchini. Tag nrho cov fry maj mam (tab sis nyob rau hauv tsis muaj ntaub ntawv Fry) thiab ncuav dej los yog broth. Nqa kom npau npau, txo kom tsawg li qhov hluav taws kub thiab ua noj ua haus hauv lub hau kom txog thaum npaj txhij (li 15 feeb). 5 feeb ua ntej qhov pib, peb ntxiv finely tws qej, tws zaub. Tshem tawm ntawm qhov hluav taws kub, zuaj nrog ib tug blender, ntsev, ncuav nyob rau hauv cov mis nyuj, cheese. Ua noj rau li 5 feeb, muab tov zoo. Ua tiav!
Cov Haujlwm: 5