Cowberry occupies loj chaw hauv hav zoov thiab peat bogs. Ci ci ntsa iab liab berries ntawm no cog ripen nyob rau hauv lub sij hawm los ntawm nruab nrab Lub yim hli ntuj mus rau lub Cuaj Hli Ntuj. Cowberry berries muaj ib tug meej sweetish-qaub tart tsw, me ntsis reminiscent ntawm saj ntawm cranberries. Lawv muaj cov khoom sib xyaw nrog zoo: cov organic acids (oxalic, benzoic, malic, citric, acetic), glycosides arbutin thiab tshuaj tiv thaiv, tannins, carotene (tseem pro-vitamin A), ascorbic acid (vitamin C). Cowberry nplooj kuj muaj cov khoom cog vim cov ntsiab lus ntawm glycoside arbutin, ursul, gallic thiab quinic acids, tannins, flavonol nyob rau hauv lawv. Txhua qhov ntawm cov tshuaj no yog lub luag hauj lwm rau qee yam tshuaj kho mob. Piv txwv li, glycoside arbutin, poob rau hauv nyob tus yeees ntawm berries los yog decoction ntawm cowberry nplooj nyob rau hauv tib neeg lub cev, yog ntxiv mus raug splitting. Nyob rau hauv cov ntaub ntawv no, qabzib thiab hydroquinone raug tsim, uas ua rau kev kho cov khoom kho, tua cov kab mob pathogenic.
Nyob rau hauv dab tsi cov kab mob yog cov medicinal thaj chaw ntawm cowberries siv?
Ripe berries cranberries muaj curative siv nyob rau hauv thawj theem ntawm kub siab thiab nrog raws plab los ntawm putrefactive cov kab mob. Cowberry txiv hmab txiv ntoo muaj ib tug antiscorbutic siv, uas yog vim lub high school cov ntsiab lus ntawm vitamin C. Dej Txoj kab mob berries berries tau zoo thiab nqhis dej zog. Nws raug muab rau cov neeg mob uas nyob rau hauv cov kab mob ua npaws.
Cowberry nplooj kuj muaj cov khoom noj. Lawv siv nyob rau hauv daim ntawv ntawm broths rau inflammatory kab mob ntawm ob lub raum thiab zais zis, mob raum pob zeb, gout, rheumatism, gastritis nrog acidity tsawg, tsis ua haujlwm rau cov me nyuam, edema ntawm ntau keeb kwm, mob khaub thuas.
Yuav ua li cas txuag lingonberries rau kev kho mob hom phiaj?
Berries cranberries yuav khaws cia heev ib lub sij hawm ntev nyob rau hauv daim ntawv tshiab. Qhov no yog vim muaj lub xub ntiag nyob rau hauv lawv ntawm ib lub ntuj preservative - benzoic acid. Txiv hmab txiv ntoo ntawm cranberries yog harvested kuj nyob rau hauv daim ntawv ntawm jam, compote, kua txiv.
Yoojyim rau cov khoom siv rau kev siv yav tom ntej yog qhuav hauv li ib txoj kev uas lawv tuav xim ntsuab. Yuav kom npaj nplooj nplooj ntawm cranberries rau lawv ntxiv siv rau cov hom phiaj medicinal, nws yog ib qhov tsim nyog yuav tau sau lawv nyob rau hauv lub caij nplooj ntoos hlav ua ntej flowering pib. Nplooj sau nyob rau hauv ib lub sij hawm tom qab, thaum qhuav, ntseeg siab blacken thiab poob lawv kho thaj chaw. Ziab ntawm cranberry nplooj yuav tsum tau ua nyob rau hauv darkened chav nrog tsawg humidity. Cov kab tom qab tuaj yeem yuav tsum muab pov tseg.