Biscotti nrog Parmesan thiab Ham

Ham txiav rau hauv feem ntau nyias daim hlau (Kuv yuav twb sliced), ces txhua cov khoom xyaw:

• Butter - 8 Art. diav
• Qe - 3 pieces
• Hmoov - 1,5 Khob
• Parmesan grated - 1 iav
• Ham - 70 Grams
• Ntsev, kua txob - - Mus saj

Lus Qhia

Ham txiav rau hauv feem ntau cov paib (Kuv yuav tau tshaj tawm hlais), ces txhua lub phaj - rau hauv daim ntawv loj ntawm ib tug tsib-kopeck txiaj. Parmesan finely tws. Dobela whipped butter. Mus txuas ntxiv mus tuav lub butter nrog ib tug tov, peb qhia mus rau hauv lub qe tov, hmoov, ces - parmesan, ntsev, kua txob. Thaum kawg ntawm lub mov paj pieces ntawm Ham. Peb npog lub tais tais nrog daim ntawv pleev xim, peb nteg tawm peb lub khob noom cookie nyob rau hauv daim ntawv ntawm ib lub loaf rau nws. Ci rau 25 feeb ntawm 180 degrees. Tom qab ntawd tawm peb loaf, txiav rau hauv slices txog 1.5-2 cm tuab. Txiav lub slices rov qab rau hauv qhov cub thiab ci (ntau precisely - qhuav) rau lwm 20 feeb ntawm 135 degrees. 10 feeb ua ntej qhov ci ntawm qhov ci, qhov biscotti yuav tsum tau muab pov tseg (yuav tsum ci zoo). Ncuav qab zib txias - thiab nws yog nws, nws npaj txhij. Nws tuaj yeem khaws cia txog li 7 hnub hauv lub thawv cua txias.

Kev Pabcuam: 6-7