- Butter - 150 Grams
- Bananas - 3 daim
- Ci Hmoov - 5 Grams
- Qe - 3 pieces
- Cream 20-22% - 100 Grams
- Qab Zib - 120 Grams
- Hmoov - 300 Grams
- Ceev - 70 Grams (almonds los yog lwm tus)
- Lee cheese - 250 Grams (rau xaiv: mascarpone, Philadelphia, Hochland thiab lwm tus neeg ..)
- Qab zib hmoov - 100 Grams
Butter (chav tsev kub) yuav tsum tau raug ntaus nrog ib tug tov, ntxiv qab zib thiab yeej dua mus rau ib tug lush loj. Bananas (zoo tshaj plaws mos) yuav tsum yog hauv av rau ib puree thiab ntxiv rau butter. Nyob rau hauv ib tug loj nrog roj, peb sift lub hmoov nrog ci ci. Ntse nws thiaj li hais tias ib tug ntom, homogeneous pawg yog tau. Tom qab ntawd ntxiv crushed neeg rau. Nws tuaj yeem ua neeg noj - thiab almonds, hazelnuts, thiab walnuts. Tsis tas li ntawd, koj yuav tsum tau nplawm lub ntsiab thiab ntxiv cream muaj, ces ib me ntsis suab thaj thiab ib zaug dua whisk mus rau huab cua loj. Rau lub siab (kev xeem), ntxiv ib lub quarter ntawm whipped proteins. Maj mam muab sib tov. Tom qab ntawd peb cuam tshuam nrog lub ntxiv cov proteins. Tom qab ntawd kis tau tus khob noom cookie ua molds. Cupcakes yuav tsum tau muab ci rau hauv preheated rau 180 degrees rau li 45 feeb. Thaum lub cupcakes ci, peb npaj cov tshuaj tsw qab. Ua li no, peb sib tov lub cream cheese nyob rau hauv lub tais, ntxiv cream (100 g) thiab suab thaj hmoov ib los ntawm ib tug. Yeej nyob qis qeeb. Nws hloov tawm ib qho maj mam qab zib. Khaws cov khoom qab zib hauv lub tub yees thiab kho nws tsuas yog tom qab lub cupcakes tau tag nrho txias lawm. Decorate nrog ib tug confectionery hnab.
Kev Pabcuam: 5-6