- zib mu - 2 yam. diav
- wine vinegar - 5 yam. diav
- txiv roj roj - 5 Art. diav
- ripe pears, peeled thiab tws - 3 pieces
- shallot, muab faib ua ob seem - 8 daim
- mustard - 1 teaspoon
- dej - 1/3 Khob
- loj pawg ntawm lettuce - 1 daim
- hau ntawm Belgian endives, sliced - 2 pieces
- fried walnuts - 3/4 iav
Preheat qhov cub kom txog 200 degrees. Nyob rau hauv ib lub me me lub tais, whisk ua ke cov zib mu, 3 tablespoons vinegar thiab 2 tablespoons ntawm roj, lub caij nrog ntsev thiab kua txob. Teem lub pears thiab shallots nyob rau hauv ib txheej nyob rau hauv ib saucepan, ncuav qhov sib tov nrog zib mu. Ci rau li 30 feeb. Meanwhile, ua qhov chaw nres tsheb roj. Nyob rau hauv ib lub me me lub tais, tuav lub tshuav 2 dia ntawm vinegar, 3 tablespoons ntawm roj thiab mustard, lub caij nrog ntsev thiab kua txob. Tshem cov dos thiab pears ntawm qhov cub. Muab lub lauj kaub nrog pears thiab dos hauv cov kua saucepan nrog dej npau npau thiab ua kom txog thaum cov kua txo los ntawm ib nrab. Sib tov zoo. Sib tov lub zaub xam lav thiab qhov kawg, ntxiv hnav khaub ncaws. Muab faib ua feem ntawm kis ntawm dos, pears thiab ceev ntawm txhua phaj.
Kev Pabcuam: 6-8