- Nqaij qaib fillet - 500 grams
- Dawb qhob cij - 2 Slices
- Qe - 1 daim
- Mis - 0.5 iav
- Hmoov - 0.5 Khob iav
- Greenery - 1 Mus saj
- Kua txob, ntsev - 1 Mus saj
- Hav zoov Nceb - 400 Grams
- Dos - 1 Piece
- Cream - 150 milliliters
- Qaub cream - 3 st. diav
- Cheese - 1 Mus saj
1. Hauv ib rab, muab cov tais diav zom. Ua ntej-soak lub khob cij nyob rau hauv cov mis nyuj, thiab ntxiv nws mus rau fillet, thiab ntxiv rau lub qe, kua txob, ntsev thiab zaub. Tag nrho cov tov tov. Ntxiv cov hmoov nplej (lub taub hau ntawm lub khob noom cookie yuav tsum tau). 2. Tshem tawm cov nceb thiab hlais rau hauv daim, tev cov dos thiab txiav rau hauv cov nplais. Ua ntej evaporating lub kua hauv ib lub lauj kaub, fry nceb thiab dos. Sib tov nceb nrog qaub cream thiab cream. Peb kua txob thiab salting. 3. Lubricate nrog cov roj zaub baking pwm. Tam sim no muab cov nqaij qaib ua khob noom cookie, peb muab cov npoo ntawm qhov sawv. Peb muab cov nceb tso rau hauv cov nqaij qaib "pob". Grate lub cheese thiab sprinkle nws nyob rau sab saum toj. Ci kom txog thaum lub txiv neeb daj. 4. Tom qab ntawd nqa daim ntawv, muab me me sawv ntsug, txiav thiab pab tau.
Kev Pabcuam: 8