- ribs ntawm ib tug hluas piglet - 1.8 Kilogram
- crushed qej - 5 Zubchikov
- dawb piam thaj - 1 st. ib spoonful
- paprika - 1 st. ib spoonful
- ntsev - 2 teaspoons
- Av dub kua txob - 2 Teaspoons
- chili hmoov - 2 teaspoons
- Av Cumin - 2 Teaspoons
- maub xim av qab zib - 1/2 khob
- cider cij - 1/2 khob
- ketchup - 1/2 khob
- chili sauce - 1/4 khob
- Worcestershire sauce - 1/4 khob
- txiv qaub kua txiv - 1 st. ib spoonful
- tws dos - 2 Kos duab. diav
- qhuav mustard - 1/2 teaspoons
Preheat qhov cub kom txog 300 degrees Fahrenheit (150 degrees C). Muab cov tav ntawm ib daim av ntiav hauv lub brazier. Sprinkle ribs nrog 4 cloves ntawm qej. Kaw lub hau thiab ci 2 1/2 teev. Maj mam txias. Nyob rau hauv ib lub me me lub tais, ua ke qab zib, kua txob, ntsev, kua txob dub, kua hmoov thiab av cumin. RUB cov txuj lom ua chilled fins. Kaw lub hau thiab muab tso rau hauv lub fridge thaum tsaus ntuj. Nyob rau hauv ib qho me me saucepan sib tov qab zib, cider cij, kua txiv hmab txiv ntoo, kua ntses, Cov kua txiv qaub qe, txiv qaub kua txiv, dos, qhuav mustard, 1 clove of qej. Ua noj rau nruab nrab-tsawg tshav kub, qhib rau txog 1 xuab moos. Preheat lub hniav nyiaj hniav kub tshaj medium tshav kub. Muab tus tav ntawm qhov cub ci. Npog, ua noj rau ntawm cov hniav nyiaj hniav kub li 12 feeb, ncuav nrog ntses, tawm kom txog thaum zoo roasted. Ua hauj lwm nrog cov ntses uas seem ntsiag to.
Kev Pabcuam: 8