Italian ci kua txob
• 1 kg ntawm Italian oblong qab zib kua txob (yuav ua tau Bulgarian),
• Txiv roj roj,
• ntsev - mus saj.
Kuv kua txob, muab nws tso rau hauv daim ntaub so ntswg, muab tso rau hauv daim ntawv tshav kub-resistant (yog tias ua tau, grill nws ntawm cov hniav nyiaj hniav kub hauv cov hniav nyiaj hniav kub). Txhua kua txob txia ntsev nrog ntsev thiab ncuav me me ntawm cov txiv ntseej (lossis txhua yam zaub) roj. Ci nyob rau hauv ib tug zoo-rhuab qhov cub nyob rau ntawm ib tug nruab nrab kub ntawm 20-30 feeb. (nyob ntawm seb qhov loj ntawm lub kua txob). Tom qab ntawd cia cov kua txob txias cia me ntsis, thiab tawm ntawm daim tawv nqaij. Cov kua txob hloov tawm tawm zoo heev thiab muaj kua!
Zaub xam lav «pob tawb»
• 500 g ntawm champignons,
• 1-2 dos,
• 1 qaib nqaij qaib mis,
• 100 g ntawm nyuab cheese,
• 200 g ntawm carrots hauv Kauslim,
• 150 g ntawm mayonnaise,
• Cov roj zaub ua rau kib.
Yuav kom decorate lauj kaub tais diav:
• 100 g ntawm cheese,
• Zaub txhwb qaib,
• 1 me me kab ntsig,
• 1 pob zeb,
• 1 qe,
• 1 pob tswb kua txob liab,
• 1-2 cov txiv ntseej uas tsis muaj cov pits.
Champignons mine, peb ntxuav, boil nyob rau hauv salted dej rau txog 5 feeb. Tom qab ntawd peb muab nws rov qab mus rau tus ntse, cia nws ntws. Dos yog ntxuav thiab maj mam kib nyob rau hauv zaub roj, ces ntxiv lub nceb thiab Fry kom txog thaum Golden xim av. Kev haus luam yeeb mis nyuj nchuav, nyoj cheese peb rau ntawm ib nrab grater. On ib tug loj puag ncig ca zaub pw ib ntim ntawm champignons, kib nrog dos, smoked mis, carrots nyob rau hauv Kauslim thiab grated cheese, txhua txheej yog greased nrog ib tug net ntawm mayonnaise. Cia peb cia cov khoom qab zib soak, qhov ntawd peb tab tom npaj cov khoom rau dai rau nyias. Boil lub beets thiab carrots kom txog thaum uas npaj txhij. Qe nyuab heev. Peb kis tau rau sab saum toj ntawm lub zaub xam lav finely tws ntsuab parsley, on to top - txiav mus rau hauv nyias pluas plating cov cheese (nws yuav tsum tau nyob rau ntawm ib nrab ntawm tag nrho cheeb tsam ntawm lub zaub xam lav). Tom qab ntawd los ntawm cheese daim pib ntawm peb lub pob tawb. Los ntawm carrots, beets, tswb peppers, qe thiab olives, peb ua florets thiab nteg lawv tawm on parsley - lub pob tawb yog npaj txhij.
"Hmo ntuj Tango" nyias
- 1 me me eggplant,
- 2 medium txiv lws suav,
- 2-3 pcs. apples antonovka,
- 70-80 grams ntawm nyuab cheese,
- 2 nyuaj-boiled qe,
- 100 g ntawm smoked sausage (salami),
- ib pawg ntawm parsley,
- 50 g ntawm peeled walnuts,
- 50-70 g ntawm grapes tsis muaj pits,
- 1 dos,
- 150 g ntawm mayonnaise,
- 1 clove ntawm qej,
- ntsev, kua txob dub hauv av - mus saj.
Ua noj ua haus:
Eggplant txiav rau hauv voj voog, sprinkle nrog ntsev thiab tawm rau ob peb feeb cais tawm kua txiv. Tom qab ntawd yaug, qhuav nrog phuam thiab kib ntawm ob sab hauv zaub roj. Tshaj cov voj voog rau ntawm ib lub ncuav kom tsis txhob muaj roj ntau ntau. Eggplant slices raug txiav nyob rau hauv ib nrab thiab stacked nyob rau hauv ib lub tais zaub xam lav square. Lubricate nrog mayonnaise thiab sprinkle nrog tws qej. Peb muab txiv lws suav rau saum, txiav rau hauv lub voj voos. Lubricated nrog mayonnaise. Tom ntej txheej - boiled qe, txiav mus rau hauv ib daim hlab. Maj mam roj, grease nrog mayonnaise thiab sprinkle nrog dub kua txob thiab tws parsley. Tom ntej - apples, grated on ib grater loj. Sprinkle nrog mayonnaise. To top nrog salami, txiav nrog straw, maj mam nias lub txheej nrog ib diav, grease nrog mayonnaise thiab sprinkle finely tws dos. Peb npog lub tais zaub xam lav nrog ib lub hau thiab muab tso rau hauv lub txias rau 20-30 feeb rau impregnation. Peb noj cov chilled thiab soaked nyias thiab maj mam tig nws mus rau ib lub tais pav ca. Sab saum toj sprinkled nrog grated cheese thiab ua ib tug lattice ntawm mayonnaise. Peb decorate nrog pieces ntawm walnuts, halves ntawm txiv hmab txiv ntoo thiab zaub ntawm parsley.
"Tiffany" nyias
• 500 g ntawm nqaij qaib mis,
• 4 lub qe hau,
• 200 g ntawm nyuaj cheese,
• 150 g walnuts,
• ntsev, mayonnaise - mus saj. Rau dai kom zoo nkauj:
• 150-200 g ntawm txiv hmab txiv ntoo,
• 2 lub qe uas nyuab tshaj plaws.
Ua noj ua haus:
Cov qe yog tawv-hau, nuts ntxuav, maj mam thiab maj mam muab kib rau hauv ib lub lauj kaub qhuav, ua ntswj tas li kom lawv tsis kub hnyiab, kom txog thaum lub xim daj. Nqaij qaib mis nrog ntsev thiab Fry nyob rau hauv zaub roj kom txog thaum siav. Tom qab ntawd txias, txiav mus rau hauv nyias ib daim hlab, sib tov nrog mayonnaise thiab kis on ib tug zaub mov. Qhov no yog 1 st txheej. Tom qab ntawd nteg tawm thib txheej - tws walnuts. 3rd txheej - grated cheese. Lubricated nrog mayonnaise. 4th txheej - qe grated on ib tug loj grater. Tsis tas li ntawd grease nrog mayonnaise. 5th txheej - tws walnuts. Cov khaubncaws hnoos tau ntau zaus. Qhov kawg txheej yog greased nrog mayonnaise, peb decorate nrog halves ntawm grapes (yog hais tias grapes nrog cov pob txha, ces cov pob txha yuav tsum tau muab tshem tawm). Tom qab ntawd decorate lub zaub xam lav nrog Roses los ntawm boiled protein.
Pizza Margarita
Rau qhov kev xeem:
• 400-500 g ntawm hmoov,
• txog 15-20 g tshiab los yog 6-7 g qhuav poov,
• 100-150 ml dej,
• ntsev rau saj.
Sau:
• 200-250 g ntawm txiv lws suav,
• 250 g ntawm mozzarella cheese,
• 10 nplooj (liab doog thiab ntsuab) ntawm basil,
• ntsev, oregano, txiv ntseej roj los saj.
Ua noj ua haus:
Peb nce lub poov nyob rau hauv dej sov, ntxiv hmoov, kom ntau li ntau nws yuav siv, ntsev. Peb knead and knead kom txog rau thaum lub mov paj ua ywj siab thiab nres pestering ob txhais tes. Sau ntawv mus kom ze rau ib teev. Siv lub khob noom cookie thiab rov qab dua, yog tias nws ua rau koj ob txhais tes, ntxiv me ntsis hmoov thiab cia rau lwm 1-1.5 xuab moos. Tom qab ntawd peb rov sov dua nws kom huv si. Qhov ntau peb knead, qhov ntau elastic lub mov paj ua, koj muaj peev xwm ntxiv ib me ntsis txiv ntseej roj rau softness. Tom qab ntawd peb npaj ib txheej me me ntawm mov paj, tab sis tsis ntog nws tawm nrog ib tug pining pin, tab sis coj nws nrog koj lub ntsis ntiv tes thiab nias lub xib teg kom cov npoo ntawm lub ncuav mog qab zib yog me ntsis siab tshaj lub hauv paus. Qhov no yog ua li ntawd txiv lws suav thiab mozzarella, thaum lawv ua kua, tsis txhob kis, tab sis sau nrog lawv kua txiv ib lub tais ntawm tiaj tiaj ntses thiab soak lub mov paj. Peb muab nyob rau hauv ib tug zoo-rhuab qhov cub thiab ci nyob rau ntawm ib tug kub ntawm txog 200 C rau 2-3 feeb. Tom qab ntawd coj nws tawm ntawm qhov cub thiab muab tso rau sab saum toj. Cov sau muaj tws finely lws suav, mozzarella, basil thiab oregano. Thawj nteg tawm cov txiv lws suav, muab mozzarella on to top. Sprinkle nrog txiv ntseej roj, sprinkle mashed oregano, ntsev thiab kis tus basil. Tom qab ntawd peb xa pizza rau qhov cub rau 5-8 feeb. Thaum lub mozzarella melts, lub pizza yog npaj txhij. Peb pab kub.
Pizza nrog cheese hauv German
• 1/2 khob hmoov nplej,
• 1/2 khob mis,
• 15 g ntawm poov,
• Ntu. l. margarine.
Rau txhaws:
• 250 grams ntawm cov cheese,
• 150 grams hnyuv ntxwm salami,
• 400 g ntawm txiv lws suav,
• roj zaub,
• cov kua txob liab av,
• ntsev rau saj.
Ua noj ua haus:
Peb nce cov poov xab hauv cov mis nyuj sov, ntxiv cov hmoov nplej, ntsev thiab cia lub khob noom tuaj yeem sov. Lub khob noom cookie yog zoo kneaded thiab pw tawm nyob rau hauv ib daim ntawv greased siab los yog ntawm ib daim ntawv ci, ua ntej muab pasting nrog daim ntawv ci. Sausage thiab cheese txiav mus rau hauv me me cubes, maj mam do thiab kis on lub mov paj, evenly faib. Nyob rau hauv ib tug kwj ntawm khiav dej txias peb ntxuav txiv lws suav, txiav lawv nyob rau hauv voj voog, nteg tawm on top nrog cheese thiab sausage, ntsev thiab kua txob mus saj. Tshuaj tsuag nrog zaub roj thiab muab lub khob noom cookie me ntsis ntxiv. Peb muab tso rau hauv ib lub qhov cub preheated. Ci pizza rau li 25 feeb ntawm qhov kub thiab txias.
Pizza "Minutka"
• 4 tbsp. l. qaub cream,
• 4 tbsp. l. mayonnaise,
• 2 lub qe,
• 9 tbsp. l. hmoov nplej.
Ua noj ua haus:
Knead lub mov paj, nws hloov kua, xws li qaub cream. Ncuav lub khob noom mov mus rau hauv ib lub lauj kaub tais diav thiab muab tso rau saum (nws tuaj yeem ua tau). Los ntawm saum toj no tag nrho cov ncuav mayonnaise, sprinkle ib tug tuab txheej ntawm hard cheese, grated on ib grater, thiab muab tso rau hauv qhov cub.
"Fistulas ntawm xov"
• 300 grams ntawm nqaij qaib,
• 125 g ntawm pas dej puff pastry,
• 1 nkaub (rau lubrication),
• 1 lub taub hau me me ntawm dos,
• 1/2 tsp. ntsev,
• seasonings rau cov khoom ua si,
• kua txob dub rau ntawm qhov taub ntawm rab riam,
• 1 tbsp. l. zaub roj (rau lubricating lub lauj kaub),
• 1 tbsp. l. hmoov nplej (rau dov lub khob noom cookie).
Ua noj ua haus:
Preheat qhov cub kom txog 200 ° C. Dos yog ntxuav, txiav mus rau hauv me me cubes. Nyob rau hauv nqaij qaib mince peb ntxiv dos thiab seasoning. Solim, kua txob. Zoo peb sib tov. Cov mov paj yog thawed. Peb tsis ntog heev thinly nyob rau hauv ib qho kev coj. Ces txiav mus rau hauv ntev twv strips. Los ntawm minced nqaij peb ua me me meatballs thiab qhwv lawv nrog kab txaij ntawm mov paj, raws li yog hais tias peb cua ib tangle ntawm threads. "Klyubochki" yog ntxiv rau daim ntawv greased ci. Peb kis tau nws nrog qe qe qe thiab ci hauv qhov cub kom txog thaum siav.
Chocolate-cheese ncuav mog qab zib
• 1 tbsp. l. butter,
• 1/2 st. l. hmoov nplej (lubrication thiab molding).
Rau biscuit:
• 4 lub qe,
• 150 g suab thaj,
• 100 g ntawm hmoov,
• 1 tsp. dej qab zib los yog hmoov ci,
• 100 g ntawm mis nyuj qhob noom xim kasfes,
• 1 tbsp. l. cocoa,
• 2 tbsp. l. Roma.
Rau impregnation:
• 200 g ntawm apricot jam.
Rau cream:
• 280 g ntawm cream cheese,
• 200 g ntawm 35% qaub cream,
• 4 tbsp. l. hmoov qab zib tov nrog cinnamon (cinnamon ntawm qhov ntxeev ntawm rab riam),
• 150 g ntawm creamy chocolate.
Ua noj ua haus:
Preheat qhov cub kom 180 ° C. Protein yog sib cais ntawm cov nkaub nyoos. Chocolate melted nyob rau hauv ib cov dej da dej. Whisk yolks thiab ib nrab ntawm qab zib. Maj mam, rau ib diav, peb qhia chocolate, ntxiv mus rau whisk. Tom qab ntawd ncuav nyob rau hauv lub rum. Sib tov cov hmoov nplej nrog cocoa thiab ci hmoov. Thiab maj mam muab sib tov sib xyaw nrog cov qe ntses chocolate. Whisk tus whipped rau hauv ib lub npuas cam, maj ntxiv ntxiv cov suab thaj ntxiv. Whisk kom txog thaum tuab. Ob tug tablespoons ntawm cov protein ntxiv rau qhov kev sib tw chocolate. Sib tov kom huv si. Tom qab ntawd maj ntxiv ntxiv cov proteins uas ntxiv, maj mam nplawm cov pob txha. Peb tshem tawm cov butter nrog butter thiab sprinkle nrog hmoov. Ncuav lub khob noom rau hauv pwm thiab ci ntawm 180 X rau 30-35 feeb. Xu lub qhov cub, txias lub ncuav ci hauv qhov cub, qhib qhov rooj me ntsis. Lub biscuit txias yog txiav nyob rau hauv qhov siab los ntawm ob lub khoom qab zib. Peb grease txhua lub ncuav mog qab zib nrog jam. Rau cream, cream cheese yog tov nrog melted (100 g) chocolate. Qaub cream nrog whipped qab zib thiab cinnamon, kom zoo zoo sib tov lub cheese-chocolate pawg. Ib nrab ntawm cov cream yog siv mus rau tsawg dua khoom qab zib, lub lwm ib nrab mus rau saum ntawm lub ncuav mog qab zib sab. Qhov ntxiv chocolate (50 g) yog rubbed on grater thiab decorates sab saum toj thiab sab ntawm lub ncuav mog qab zib. Peb muab lub ncuav mog qab zib rau hauv lub tub yees rau impregnation rau yav hmo ntuj.