Ua cov cheese: lawv muaj pes tsawg leeg.
Cov hom cij yog cov khoom noj siv mis, yog li ntawd lawv cov nqi yog vim qhov txiaj ntsim ntawm cov amino acids uas tsim cov mis, cov ntsiab lus ntawm rog, cov vitamins, phosphorus, calcium thiab protein compounds.
Kev ua cheese yog tsim los ntawm lub hauv paus ntawm kev lag luam rau cov zom ntawm cov lauj kaub ntawm ntau hom, xws li "Poshekhonsky", "Lavxias teb sab", "Kostromskaya", "Altai". Qhov tsuas yog nyob rau hauv qhuav ntawm xws li cheese yog ntxiv butter, cream thiab mis hmoov. Thiab kom tsis txhob curdling lub mis nyuj protein, ntsev-melting cov neeg ua hauj lawm yog ntxiv rau cheese.
Raws li nws cov tshuaj lom neeg muaj pes tsawg leeg thiab kev siv tshuab, ua cov cheese ua ke muab faib ua ntau pawg.
- Hnyuv ntxwm cheese. Nws yog tsim los ntawm cheeses ntawm tsawg-rog ntau yam. Cov khoom noj khoom haus thiab ntau hom kev rennet cheese ntxiv rau nws. Feem ntau cov khoom xyaw ntawm cov cheese no yog kua txob thiab cumin.
- Slab hom cij. Lawv tau ua los ntawm rennet cheese, roj cov ntsiab lus uas tau nce mus txog 70% ntxiv rau ntxiv cov khoom noj siv mis. Xws li cov cheese yog txiav zoo thiab muaj lub zog thiab qub saj ntawm cheese.
- Qab zib cheese. Nyob rau hauv xws li hom cheese, qab zib thiab ntau hom fillers ntxiv ntxiv, xws li phoov, chicory, ceev, zib ntab, kas fes, cocoa, lwm yam. Cov khoom xyaw muab cov cheese coj los sib txawv ntawm cov khoom qub thiab flavors.
- Chees pasty. Lawv yog cov los ntawm cov ntsiab lus siab ntawm cov khoom rog hauv lawv. Thiab lawv kuj muaj lub siab tawv cheesy qub saj.
Cov nplaum cheese: zoo.
Ua cov cheese, yog tias peb piv tau lawv nrog ntau hom khoom, yog absorbed los ntawm peb lub cev los ntawm ib puas feem pua. Lawv muaj tsawg dua cholesterol txuas. Cov cheeses yog cov khoom noj zoo heev, lawv tuaj yeem ua ib qho chaw nyob ntawm cov calcium, phosphorus compounds, uas yog lub luag haujlwm ntawm peb cov rau tes, zoo li cov pob txha thiab, tau kawg, plaub hau. Cov rog uas muaj hauv cov cheese yog cov muaj calorie muaj cov roj muaj dej-soluble hom vitamins. Lawv muab lub cev nrog vitamins E, D, A, thiab cov rog polyunsaturated hom acids.
Muaj ntau cov casein hauv cov nqaij npauj npaim. Nws yog ib qho khoom noj uas muaj protein ntau uas muaj cov amino acids uas yog lub cev rau tib neeg lub cev. Cheese yuav luag tsis muaj carbohydrates, nws tsuas muaj ob peb feem pua lactose.
Cov chipped melted tsis muaj ib qho pom tseeb "aftertaste", uas yog muaj nuj nqis rau lwm cov cheese, cov txheej txheem cheese tsis muaj ntxhiab tsw. Tab sis lawv zoo dua yog txawv: lawv khaws cia rau ntev heev - txog li xya lub hlis.
Kev ua cheese: raug mob.
Nyob rau hauv cov kua txiv hmab txiv ntoo, piv rau cov cheeses, muaj ntau ntau cov tshuaj sodium. Qhov no tsim kev puas tsuaj rau cov neeg feem ntau "leaping pressure", thiab kev mob ntawm cov kab mob hauv cov leeg, thiab lub plawv.
Hauv cov nqaij mos cheese muaj tshuaj muaj tshuaj lom neeg noj tshuaj (E thiab phosphate group additives) tsis tseem ceeb rau lub cev. Lawv muaj ntsev ntau heev. Lawv tuaj yeem ua rau ua xua, piv txwv, tawv nqaij dawb. Cov neeg uas muaj mob raum, tsis tuaj yeem noj cov khoom noj uas muaj phosphates, lawv cov concentration ntau yog cov teeb meem rau cov pob txha: lawv tuaj yeem ua taus nruj heev.
Yog hais tias koj muaj acidity ntawm pais plab juices, ces koj yuav tsum tsis txhob noj cheese cheese los yog, vim hais tias nyob rau hauv ntau lawm, kom accelerate tus txheej txheem ntawm "maturing", nyob rau hauv no cheese ntxiv ntau citric acid.
Cov hom cheese no mas muaj caloric, yog li ntawd lawv yuav tsum tsis txhob noj ntau heev. Cov menyuam yaus thiab cov menyuam yau dhau los nws tsis yog txaus nyiam noj cov cheese xws li kev muaj nyob rau hauv lawv cov ntsev-zis thiab nqaijrog.
Cov zaub ua haujlwm yog nrov heev ntawm cov neeg siv, tab sis feem ntau nws tshwm sim los ntawm cov neeg tsim kev tsis ncaj ncees rau qhov kev xav tau nce nyiaj profitability, muab peb cov roj hmab analogues. Nco ntsoov tias kev ua kom muaj kev noj qab haus huv yuav tsis tuaj yeem pheej yig heev.
Nyob rau hauv qhuav ntawm kev cheese siv recyclable: rennet substandard cheeses, khoom noj khoom haus, uas expire, unripe cheese loj. Nws tsis yog nyob rau hauv tag nrho cov kev ntshai, vim hais tias tom qab lub melting txheej txheem, koj tau txais ib tug delicious, noj qab haus huv thiab tag nrho high-qib khoom.
Tiam sis peb yuav tsum nco ntsoov tias yog thaum peb cov khoom tsim los ntawm kev noj kev haus, peb hais, tsis butter, tab sis xibtes, rapeseed los yog lwm yam, peb tsis tuaj yeem hais txog cheese hauv rooj plaub no. Nws hloov tawm ib hom "cheese khoom", qhov nqi ntawm qhov uas tsis tshua muaj siab ntseeg.
Tsis txhob yuav cov cheese ua ib lub thauv yas, hauv qab ntawm uas sau tias "PS". Qhov no txhais tau hais tias lub ntim yog tsim los ntawm polystyrene, uas nyob rau hauv ntau lub teb chaws yog txwv rau cia cov zaub mov. Lub taub ntim rau cov hom cheese yuav tsum yog ua los ntawm cov yas, tab sis yog ua los ntawm polypropylene. Nyob rau hauv qab ntawm no lub thawv yog lub npe "PP".
Cov nplaum cheese: daim ntawv qhia.
Qhov no hom ntawm cheese tau muab sauce ib tus nplua nuj saj thiab ib tug tuab sib xws. Nws tsis tas yuav tsum tau muab pov rubbed rau ntawm grater, vim hais tias nws tau yooj yim melted.
Ntawm no yog ib daim ntawv qhia rau ib cov kua zaub ua los ntawm kev ua cov cheese. Nws tab tom npaj li ntawd. Fry lub dos nyob rau hauv butter kom txog thaum Golden. Peb ntxiv dawb wine thiab qee cov qij. Peb tos kom txog thaum cov roj tseem nyob thiab cov kua txiv hmab. Peb muab me ntsis ntawm qhuav thyme, ncuav dej los yog broth (nqaij qaib). Txhua yam boils - ntxiv cream cheese, yav tas los finely tws.