Stammering hais txog ib qho ntawm feem ntau txoj hauv kev sib txawv ntawm kev hais lus. Hauv thaum yau, kev hais lus yog ib qho ntawm feem ntau qhov chaw yooj yim nyob rau hauv kev ua haujlwm ntawm tus menyuam qhov kev poob siab. Qhov ua rau stuttering thiab mechanisms ntawm tus kab mob no tseem tsis tau tag nrho to taub, yog li ntawd nws yog nyuaj rau kho ib tug neeg txom nyem los ntawm teeb meem. Feem ntau tus kab mob no tshwm sim hauv thaum yau vim yog ib tus neeg tsis paub qab hau los yog muaj zog poob siab, thiab nws tshwm sim thaum cov kab lus hais pib pib tsim.
Niaj hnub no, muaj ntau txoj hauv kev thiab kev kho mob ntawm txoj kev kho mob. Tsis tas li ntawd, txhua xyoo lawv ua ntau dua. Peb nyob hauv tsab xov xwm no qhia txog ib txoj kev kho mob uas tsis tas yuav siv nyiaj loj thiab muaj nyob hauv tsev, uas yog kev kho mob ntawm cov kev coj ua cov pej xeem.
Thiab yog li ntawd, ntawm no yog qee cov neeg noj zaub mov txawv ntawm stammering:
- Mus sau los yog yuav hauv lub tsev muag tshuaj: paj ntawm marigold, tshuaj ntsuab, tshuaj ntsuab ntawm Melissa officinalis, rhizome ntawm licorice liab qab, nplooj ntawm ntau tus ceg ntoo, nplooj ntawm blackberry nrog rau xiav, cov txiv hmab txiv ntoo ntawm fennel zoo, tua ntawm heather ordinary, paj ntawm linden lub plawv-puab, rhizome ntawm valerian officinalis. Sib tov txhua yam hauv qhov kev faib tib yam, zom nws. Tom qab ntawd, xya tablespoons ntawm grinded sau, brew nyob rau hauv 1.5 khob dej boiling, ncuav on ib da dej dej hauv saucepan, npog nws nrog lub hau rau 10 feeb (tsis nqa mus rau ib tug boil!) Thiab cia nws sawv ntsug rau ib teev thiab ib nrab. Ua ntej siv, lim. Noj 0.5 teev ua ntej noj mov plaub zaug ib hnub twg rau 50 ml nyob rau hauv ib daim ntawv sov sov.
- Los sau los yog yuav hauv ib qho chaw muag tshuaj: nplooj ntawm peb lub leav saib, tua ntawm raspberries, nplooj ntawm ib tsob ntoo tshuaj ntsuab, nettle nyom, peppermint nyom, hawkorns nyom, thyme, nplooj ntawm qus Strawberry, straw ntawm oats. Sib tov txhua yam hauv qhov kev faib tib yam, zom nws. Tom qab ntawd, xya tablespoons ntawm grinded sau, brew nyob rau hauv 1.5 khob dej boiling, ncuav on ib da dej dej hauv saucepan, npog nws nrog lub hau rau 10 feeb (tsis nqa mus rau ib tug boil!) Thiab cia nws sawv ntsug rau ib teev thiab ib nrab. Ua ntej siv, lim. Noj 0.5 teev ua ntej noj mov plaub zaug ib hnub twg rau 50 ml nyob rau hauv ib daim ntawv sov sov.
- Los sau los yog yuav hauv lub tsev muag tshuaj: cov txiv hmab txiv ntoo, txiv roj Leonurus, St. John wort, yarrow herb, melissa nyom, oregano nyom, qab zib clover nyom, ntoo thuv, Icelandic moss, chamomile paj. Sib tov txhua yam hauv tib qho kev faib ua feem. Zas cov khoom thiab brew rau grams nrog ob khob ntawm boiling dej, cia nws brew rau txog peb teev, ntws. Noj 0.5 teev ua ntej noj mov plaub zaug ib hnub twg rau 50 ml nyob rau hauv ib daim ntawv sov sov.
- Los sau los yog yuav hauv qhov chaw muag tshuaj: tshuaj ntsuab nyom, peb-tone violet grass, birch nplooj, paj horseradish, lub duav, dandelion hauv paus, peppermint nyom, vormwood tshuaj ntsuab, ntoo ntoo, caraway noob. Sib tov txhua yam hauv qhov kev faib tib yam, zom nws. Tso ob tsom iav khaub thuas rau hauv cov dej hauv 7-gram khoom, pub kom mob rau ntawm qhov kub ntawm 26 ° C rau 6 teev. Tom qab ntawd lub infusion boil thiab cia kom sawv ntsug rau ib nrab ib teev nyob rau hauv lub tshav kub. Ua ntej siv, lim. Noj 15 feeb ua ntej noj mov tsib zaug ib hnub twg rau 50-70 milligram.
Kev kho stuttering yuav yog ib qho ntawm 100 milligrams ntawm txiv qaub kua txiv, ntau npaum li cas kua txiv hmab txiv ntoo ntawm viburnum, daj kua txiv hmab txiv ntoo, cabbage kua txiv thiab 200 grams zib mu. Noj thaum sawv ntxov thiab yav tsaus ntuj rau ib diav, noj cov noob los sis almonds.
Ib tug heev nrov pej xeem txoj kev kho mob stuttering yog ib tug sib tov muaj ntawm 2 grams mummy, 200 grams zib mu thiab 50 grams dej. Noj thaum sawv ntxov thiab yav tsaus ntuj rau 1 teaspoon, thaum sib tov tsis nqos, thiab cia nyob rau hauv lub qhov ncauj rau ntev li ntev tau.
Yog xav kho stuttering, nws pom zoo kom siv cov ntxhuav roj xws li daj, basil, bergamot, rosemary, Pine thiab cov roj hmab roj - cov roj no tshwj xeeb tshaj yog tsim los txo cov kev ntshai. Cov roj ntawm sage, thyme, wormwood, lavender, geraniums yuav pab dav tranquility. Nws yog qhov pom zoo kom siv cov tshuaj ntawm cov roj rau ntawm cov khaub hlab thiab nqus cov khoom noj txhua hnub ib qho ntxhiab.
Yog tias koj siv cov roj rau da dej, koj tuaj yeem siv cov roj hmab, cov roj hmab, thyme, lavender, geranium. Nws raug nquahu kom sib xyaw 4-5 dej ntawm cov roj nrog 100 milligrams ntawm kefir thiab ncuav mus rau hauv ib chav dej rhaub mus rau 37-degree kub. Lub sijhawm da dej - txog li 20 feeb, noj tsawg kawg yog kaum zaug.
Kev kho mob ntawm kev ywj pheej ntawm Rudolf Brois, tus kws kho mob los ntawm Austria
Npaj ib lub decoction ntawm Kua tev thiab haus dej haus mus txog peb khob ib hnub twg ua ntej mus pw hauv ib lub sov los yog txias hauv lub xeev. Tsis txhob ntog kua zaub kua txiv, 3-6 feeb txaus. Nws yog pom zoo kom haus dej paug mis ib zaug ib txhij. Sweet addicts ntxiv tau cov kab ua kom muaj suab thaj loj heev rau lub hau. Xws li haus dej ua kom lub cev tsis muaj zog, qhov xwm txheej uas yog ncaj qha ntsig txog kev sib tw.
Hlwb hlwb kuj ua rau lub cev qia ntxi. Yog li, siv cov nram qab no rau cov pej xeem ntawm txoj kev kho mob ntawm txoj kab sib dhos: ncuav ib daig ntawm cov qaub nyom nyom rau hauv lub khob txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, los yog hauv khob mis txias, ua rau me ntsis, ua rau lub pob txha. Lub hau yuav tsum tau tso cai rau kis tau thiab tso dej ua ntej siv. Noj thaum sawv ntxov nyob rau hauv ib daim ntawv sov sov. Nws yog ib qho tseem ceeb uas yog tias koj ntim cov ntshav hauv cov dej, yuav tsis muaj kev kho ntawm nws.