- Qe - 4 pieces
- Qab zib - 250 Grams
- Vanilla Qab zib - 8 Grams
- Hmoov - 150 Grams
- Ci Hmoov - 10 Grams
- Nkaws - 10 Grams
- Cov tshuaj tsw qab 33-35% - 250 Cov Pwm Nres
- Cowberry - 150 Grams
Ua ib qho biscuit, lub qe yuav tsum tau raug ntaus nrog 150 grams qab zib, thiab tom qab ntawd yuav ntxiv hmoov hmoov thiab hmoov thiab sib tov zoo. Ncuav lub khob noom cookie ntawm daim ntawv ci, cov roj uas twb tau roj los yog cov ntawv ci. Ci lub khob noom cookie rau li 15 feeb. Kub biscuit yuav tsum dov rau hauv ib lub yob - los yog ntawv, los yog (yog ci hauv roj) nrog phuam. Rau soufflé, thawj ncuav hlav nrog dej txias (kwv yees li 100 ml) thiab muab tso tseg. Tom qab ntawd nqa gelatin mus rau ib tug boil thiab txias mus rau chav tsev kub. Cream lub co nrog piam thaj, ntxiv rau xav thiab mix. Tom qab ntawd ntxiv berries thiab mix. Sau ntawv cia kom txias hauv lub tub yees. Tom qab ntawd dov li lub yob, tev tawm cov ntaub ntawv thiab roj cov kua. Yob dov roulette nrog cov seem ntawm cov kua nplaum thiab muab tso rau hauv qhov cub rau ib ntus.
Kev Pabcuam: 6-8