- Marinated champignons - 250 Grams
- Qhov muag teev - 1 daim
- Carrot - 1 piece
- Kua txob bulgarian ntsuab - 1/2 daim
- Kua txob Bulgarian liab - 1/2 Daim
- Kua txob Bulgarian daj - 1/2 daim
- Pickled dib - 1 piece
- Fresh dib - 1 piece
- Dill - - Mus saj
- Txiv roj roj - 3 yam khoom. diav
- Txiv qaub kua txiv - 3 yam khoom. diav
- Ntsev, kua txob - - Mus saj
Yuav ua li cas npaj ib tug zaub xam lav nrog champignons kaus poom: 1. Yog hais tias qhov nceb loj, txiav lawv nyob rau hauv ib nrab. Yog me me, cia li tawm mus. 2. Chop qhov dos rau hauv nyias lub voos kheej kheej, nchuav rau cov ntsev, thiab sib tov nrog koj txhais tes. Cov dej muaj kua qaub, cov kua qaub yog ntxuav, thiab cov kua yog ntxuav los ntawm ntsev hauv qab dej txias. 3. Carrots boil nyob rau hauv dej kom txog thaum ib nrab siav thiab txiav mus rau hauv nyias ib daim hlab. 4. Peel thiab txiav rau nyias nyias. Cucumbers, dhau lawm, txiav mus rau hauv nyias ib daim hlab. Dill finely chopped. 5. Hauv ib lub tais zaub xam lav, sib tov tag nrho cov khoom xyaw - nceb, dos, carrots, kua txob, cucumbers, dill, txiv roj roj, kua txiv qaub, ntsev thiab kua txob. Zaub xam lav nrog champignons kaus poom. Bon appetit! ;)
Kev Pabcuam: 4