- Cupcakes: semisweet chocolate - 180 grams
- unsalted butter - 6 Art. diav
- espresso lossis instant coffee - 1/4 teaspoons
- qe - 3 pieces
- qab zib - 6 st. diav
- ntsev - 1/4 teaspoons
- vanilla extract - 1 teaspoon
- Cream: dawb qhob noom xim kasfes - 60 grams
- roj cream - 90 grams
- mint extract - 1/8 teaspoons
1. Ua ib lub ncuav mog qab zib. Finely chop lub dawb chocolate, muab tso rau hauv ib lub tais me me. Nqa cov dej qab zib mus rau hauv ib lub tais sau thiab sau cov chocolate, cia li sawv ntsug rau 1 feeb kom txog thaum nws rov qab melts. Yeej zoo. Ntxiv mint extract thiab yeej dua. Npog lub tais nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees rau li 2 teev. 2. Ua khaub noom. Chop lub qhob noom xim kasfes. Txiav lub butter rau hauv daim. Preheat qhov cub kom 175 degrees. Muab daim ntawv ntxig rau hauv daim ntawv 9-compartment muffin. Khov chocolate, butter thiab espresso ua ke nyob rau hauv ib nrab saucepan, cua sov tshaj tsawg cua sov kom txog thaum lub chocolate melts, ces tshem tawm los ntawm tshav kub thiab yeej kom txog thaum tus. Cia kom txias me me. 3. Siv lub tshuab fais fab, tso cov qe thiab 3 diav suab thaj nyob hauv nruab nrab lub tais, li 2 feeb. Ntxiv ib qho sov chocolate sib tov, ces vanilla extract, yeej. Nyob rau hauv ib lub tais nyias, nplawm cov proteins hauv npuas dej. Maj mam ntxiv kom ntxiv 3 tablespoons qab zib thiab tag nrho cov ntsev, nplawm. 4. Muab cov kua qaub rau chocolate sib tov hauv 3 teev, maj mam muab 5. Sib faib lub khob noom cookie ntawm cov pwm ntawm cov pwm rau cov ncuav mog qab zib, filling txhua peb lub quarters. Ci cov ncuav noj tshais txog 15-20 feeb. Cia kom txias rau hauv daim ntawv. 6. Tshem cov tshuaj tsw qab los ntawm lub tub yees thiab muab sib tov nrog lub tov. Ntub lub qab zib nrog txias cupcakes. Yog tias xav tau, koj tuaj yeem nchuav nrog lawv cov qhob noom xim kasfes.
Kev Pabcuam: 9