Ncuav Qab Zib Ncuav Qab Zib Ncuav Qab Zib Ib qho khoom qab zib yog npaj los ntawm lightened biscuit nrog mint thiab cream los ntawm boiled condensed mis nrog qaub cream thiab butter. Cov khoom xyaw rau lub ncuav mog qab zib yog muaj thiab txoj kev ua noj yog yooj yim zoo nkauj. Hauv Internet, cov zaub mov txawv no tsis txawv ntawm txhua lwm yam. Yuav luag txhua qhov chaw, mov paj nrog cocoa thiab cream qaub cream. Raws li ib txwm, nws yog tho txawv rau kuv kom rov ua ib tus neeg daim ntawv qhia, thiab tsis yog qhov zoo tshaj plaws kev xaiv ... Muaj lub ncuav mog qab zib "Vaub kib" hauv lub rooj txiav txim thiab tam sim no peb muaj peb tus vaub kib, tab sis peb vaub kib, ntsuab thiab ze dej. Rau qhov no kuv tau ua "tawm kev sib kho yees duab" nyob tom hav zoov. Xav txog daim ntawv qhia lub ncuav mog qab zib ua ke thiab sib tham. Txhua yam zoo!
Cov khoom xyaw:- Nplej hmoov 320 g
- Qe nqaij qaib 6 pcs.
- Qab zib 225g
- Mint tshiab 10 g
- Txiv qaub 1 pc.
- Ntsev 1 pinch
- Ci hmoov 0.5 tsp.
- Butter 250 g
- Boiled Condensed Milk 400g
- Qaub cream 250 g
- Confiture Strawberry 2 tbsp. l.
- Cov Khoom Noj Khoom Haus 80g
- Kauj Ruam 1 Npaj cov khoom xyaw: hmoov nplej, hmoov ci, qab zib, qaub cream 35% rog, qe, butter, hau saws koos poom, txiv qaub, tshiab mint.
- Kauj Ruam 2 Yeej cov khoom tov ntawm qev ceev qe nrog suab thaj thiab ib rab diav ntsev li 5 feeb.
- Kauj ruam 3 Nyob rau hauv lub teeb lub teeb, lub teeb qe loj, ntxiv hmoov tov nrog ci ci.
- Kauj ruam 4 Los ntawm sprigs ntawm Mint peb siv tsuas yog nplooj. Peb txiav nws thiab ua ke nrog ob peb spoons ntawm qe loj, peb RUB nws.
- Kauj Ruam 5 Ntxiv cov mint mashed qos yaj ywm rau cov qe loj.
- Kauj ruam 6 Ua thiab ntxiv lub txiv qaub zest.
- Kauj ruam 7 Ntawm daim ntawv ci nrog cov ntawv ci, muab cov khob noom tov nrog ib diav, ua lub voj voog mus txog 5 inch inch. Cia peb tawm ntawm daim ntawv thiab txias nws.
- Kauj Ruam 8 Sib tov nrog cov roj tov thiab ntxiv cov kua mis rau nws. Peb sib tov.
- Kauj Ruam 9 Swb qhov txias qaub cream rau hauv lub qhov muag.
- Kauj Ruam 10 Ntxiv qaub qab zib rau lub qab zib thiab sib tov nrog ib tov kom txog thaum tus.
- Kauj Ruam 11 Peb luas lub ncuav qab zib ntawm ob sab, muab cov duab ntawm 6-decagon. 4 qhov cub me ntsis thiab 1 daim sab laug rau ntawm txhais ceg thiab lub taub hau.
- Kauj Ruam 12 Cov duab thaij yog them nrog cov khoom noj mov. Peb kis tau lub ncuav qab zib rau hauv qab thiab phab ntsa, ua ib qho kev nthuav dav.
- Kauj Ruam 13 Peb muab ib nrab ntawm cov cream rau hauv biscuits.
- Kauj ruam 14 Los saum toj no faib cov cuttings ntawm lub khoom qab zib.
- Kauj Ruam 15 Tshaj tawm thib ib nrab ntawm cov cream. On to top, npog lub cream nrog so ntawm lub koob noom. Npog nrog ib zaj duab xis mov thiab muab nws zoo nrog koj txhais tes kom cov kua nplaum uas yog txaus nkag mus rau cov tshuaj tsw qab.
- Kauj Ruam 16 Tso lub phaj nrog lub thawv. Peb ntxuav huv lub tub yees kom ntev li 8 teev.
- Kauj Ruam 17 Tig cov khoom qab zib hla lub tais, tso tawm zaj duab xis. Peb yuav muab cov ceg thiab lub taub hau ntxig, uas tau ncua sij hawm dhau los.
- Kauj Ruam 18 Peb yuav kho cov khoom qab zib (xim pob txha), muab lawv tso rau hauv cov xim qab qhov ncig ntawm cov nqaij npuas. Koj ntxiv tau dai ntawm yuav. Bon appetit!