Cov me nyuam me me thaum siv hwj txwv
Dua li ntawm tag nrho cov khoom tseem ceeb ntawm mustard, koj yuav tsum tau ceev faj: tom qab tag nrho, yog tias koj misuse cov qhov ncauj qhov ntswg uas muaj mustard, koj tuaj yeem qhuav tawv nqaij - vim li ntawd, koj tuaj yeem tau cov paj ntoo los yog plaub hau yuav tawg. Ceev faj yog tias koj muaj tawv taub hau. Ua ntej siv lub npog ntsej muag nrog mustard, ua qhov kev kuaj me me. Rau qhov no, ib tug pinch ntawm mustard hmoov yog tov nrog ib tug me ntsis dej; Siv cov lus no rau tom qab koj lub dab teg. Kev hnov mob ntawm kev mob me me yog qhov tshuaj tiv thaiv kab mob. Tab sis yog qhov chaw pauv liab thiab khaus khaus, nws yog qhov zoo dua kom tsis txhob siv lub npog ntsej muag.
Ua ntej siv daim npog qhov ncauj ntawm cov zaub ntoo, coj mus rau kev pab ntau lub tswv yim:
- mustard rau lub qhov ncauj qhov ntswg rau cov plaub hau kev loj hlob yog tshwm sim nyob rau hauv daim ntawv ntawm ib tug qhuav hmoov, thiab tsis nyob rau hauv daim ntawv ntawm muab tshuaj txhuam zoo li mustard;
- Yuav tsum dilute qhuav mustard nws tsuas yog tau dej sov (kub txog 40 degrees) - thaum siv cov dej rhaub cov roj tseem ceeb uas cuam tshuam rau tib neeg lub cev yuav raug faib;
- Nws yuav tsum nco ntsoov hais tias mustard muaj kev ziab ziab. Yog hais tias koj yog tus tswv ntawm cov plaub hau qhuav, ces yuav tsum tau ceev faj, vim li ntawd ib daim npog qhov ncauj ntxiv tau cov plaub hau thiab cov hauv paus hniav, ua rau brittleness thiab provoke cov tsos ntawm plhaw. Neutralize lub ziab cuam tshuam ntawm mustard yuav ntxiv rau lub ntsej muag cuav ntawm cov khoom noj khoom haus - roj, mayonnaise, kefir, qaub cream. Cov tswv av ntawm oily cov plaub hau nrog xws li ib daim npog ntsej muag yuav qhuav cov hauv paus ntawm cov plaub hau, uas yuav tshem tawm lawv cov greasiness ntau;
- yog tias koj hnov me ntsis kub taub hau - lub npog ncauj ua haujlwm, tab sis thaum tus siv daim npog ntsej muag kub heev - lub npog ntsej muag zoo dua rau ntxuav. Tej zaum cov tawv taub hau yog qhov ncauj nkag siab heev, thiab ntxiv rau qhov tsis kaj siab koj yuav tau txais kev sib tw;
- daim npog ntsej muag ntawm mustard yog siv rau cov plaub hau tsis tau, lub taub hau yuav tsum muab qhwv nrog ib zaj duab xis thiab tso rau hauv ib lub kaus mom lossis phuam rau saum;
- Tom qab siv mustard, cov plaub hau yuav tsum tau yaug yaug, vim tias yuav muaj hmoov nplej hauv cov plaub hau. Ua nws zoo dua yog ntsev koj cov plaub hau rau hauv dej.
Thaum xaiv lub cheebtsam rau ib daim npog nrog mustard, koj yuav tsum paub hais tias qab zib los yog zib mu tov nrog mustard, ua rau ib tug burning nov ntawm nqaij tawv. Cov lus sau ntawm cov qhov ncauj qhov ntswg koj tuaj yeem hloov, nyob ntawm seb cov khoom xyaw uas koj muaj ntawm tes: cov no yuav ua tau roj - txiv ntseej, tsob ntoo los yog almond; cinnamon, brewer lub poov, kua txiv los ntawm cov noob qe los yog qe yolk.
Cia koj cov plaubhau ci nrog kev noj qab haus huv thiab kev zoo nkauj!