- hmoov - 1 khob
- ntsev - 1/2 teaspoonfuls
- Parmesan cheese - 1/2 khob
- butter - 4 yam khoom. diav
- Lee - 1/4 Khob
- Ntsev, kua txob dub, noob hnav lossis poppy - - Mus saj (yog tias xav tau)
1. Finely grate Parmesan cheese. Qhov cub kom sov txog 200 degrees. Diav cov ntawv ci nrog parchment daim ntawv los yog maj mam sprinkle nrog hmoov. Sib tov cov hmoov, ntsev, cheese thiab butter rau hauv lub tais ntawm cov khoom noj processor kom muaj kev sib luag. 2. Ntxiv 1/4 khob dej qab zib thiab rov sib tov dua. Yog hais tias lub mov paj tsis stick zoo ua ke, ntxiv ob peb ntau dua teaspoons ntawm cream. 3. Yob tawm lub khob noom cookie ntawm lub ntsej muag ci ntsa iab rau lub thickness ntawm 6 hli lossis ib qho me ntsis thinner, ntxiv hmoov li qhov tsim nyog. Siv lub nplaum ntiv nplhaib nrog lub thawv tawm los yog hloov, txiav lub khob noom cookie ua pob kws. 4. Muab lawv rau ib daim ntawv ci ci rau ntawm ib qho ze ntawm 2.5 cm ntawm ib leeg. Txhawm rau tag nrho cov nplai ntawm rab diav rawg thiab nphoo nrog ntsev, kua txob dub, noob hnav lossis poppy noob los xaiv. Ci crackers mus rau xim me ntsis xim av, hais txog 12 feeb. 5. Cia cov qhob cij txias hauv lub txee, ua kom sov sov lossis sov sov. Khaws hauv cov thawv ntim rau ob peb hnub.
Kev Pabcuam: 8