Ib qho ntxiv ntawm ntau cov risotto xaiv Rice dishes noj ib qho chaw ntawm yawm nyob rau hauv ntau lub ntiaj teb cuisines, vim hais tias lawv yog cov tseem ceeb, six thiab muab lub zog rau ib ntev lub sij hawm. Nyob rau hauv ltalis, lawv tsis kis rau tam sim ntawd. Pib, cov Italians siv txhuv nkaus xwb xws li nroj tsuag thiab siv tshuaj pleev ib ce. Tab sis, ces lawv sim, thiab txawm pib loj hlob no kab lis kev cai nyob rau hauv sab qaum teb ib feem ntawm lub teb chaws. Txij lub sij hawm, kuj muaj cov zaub mov ntawm cov mov nplej, uas yog ib qho risotto, cov zaub mov txawv, uas nyob ntawm cov khoom siv uas siv, muaj ntau tshaj ib lub teb. Dua li ntawm qhov tseeb hais tias qhov tseem ceeb ntawm cov risotto yog mov, cov tais no tuaj yeem tsis sib piv nrog cov txiv ntses porridge los yog nrog cov pilaf. Vim hais tias qhov saj ntawm risotto yog tshwj xeeb, thiab nws yog tau los ntawm kev siv tshwj xeeb ntau hom ntawm mov thiab thawj ua noj ua haus technology. Ntawm chav kawm, raws li nyob rau hauv ntau recipes ntawm Italian keeb kwm, ntawm no lub risotto nrog nceb tsis yog tsis muaj caw. Muaj ntau cov khoom noj muaj xws li cheese. Peb mam li npaj risotto nrog nceb hnub no. Nws yog qhov zoo tshaj plaws rau ib qho risotto nrog nceb rau dawb nceb, tab sis yog hais tias lawv tsis tau, ces nrog nceb yuav tau txais cov cua heev. Tsuas tsis txhob cuam tshuam txog thaum lub tais npaj txhij: qhov risotto tsis ua siab tsis ncaj thiab tsis saib xyuas.
Cov khoom xyaw:- Nceb, dawb 600 g
- Round-grain mov 300 g
- Nqaij qaib broth 750 ml
- Dos 1 pc.
- Qij 4 phais
- Butter 100 g
- Txiv roj roj 4 tbsp. l.
- Cheese Parmesan 150 g
- Parsley tshiab 0.5 pawg
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj cov risotto, cov nceb noj yuav tau noj tshiab lossis khov dej (ua ntej defrosting). Cov nplej yuav tsum nyob ib puag ncig, koj yuav xav tau tib lub butter, parmesan, qej, txiv mis thiab zaub.
- Kauj ruam 2 700-800 ml ntawm nqaij qaib broth muab tso rau ib qho hluav taws qeeb kom nws sov zoo.
- Kauj ruam 3 Peel thiab chop qej.
- Kauj Ruam 4 Nyob rau hauv ib lub lauj kaub diav sov so zoo 3 tablespoons ntawm txiv ntseej roj thiab ntxiv cov nceb (yog hais tias nceb loj, ces txiav lawv ua ntej), Fry rau 4-5 feeb.
- Kauj Ruam 5 Ntxiv qej, ntsev thiab kua txob dub dub - maj mam ntxiv 6-8 feeb, ces tshem tawm ntawm tshav kub.
- Kauj ruam 6 Finely chop paus.
- Kauj Ruam 7 Parmesan txawm lig los plhws rau ntawm lub nplhaib.
- Kauj ruam 8 Nyob rau hauv ib lub lauj kaub tais diav loj loj 80 grams ntawm butter thiab 1-2 diav roj txiv roj, ntxiv cov dos thiab kib kom txog thaum nws pob tshab.
- Kauj Ruam 9 Ces ntxiv cov txhuv thiab fwj rau 2-3 feeb, nplawm tas li.
- Kauj ruam 10 Maj mam ntxiv lub rhuab broth mus rau sau phais.
- Kauj Ruam 11 Ua kom khov thiab tos rau txhua feem ntawm lub tsho tiv pa kom ntxaum mus rau hauv lub mov.
- Kauj Ruam 12 Ua noj, ncuav npuas, 20-30 feeb - lub mov yuav tsum ua mos, ntxiv ntsev thiab kua txob mus saj.
- Kauj Ruam 13 Ib pawg me me ntawm cov zaub txhwb qaib ntxhua thiab ua cov tsuav kom tsawg.
- Kauj ruam 14 Thaum lub mov nplej npaj, ntxiv cov zaub mov siav, parmesan, parsley thiab seem ntawm butter ntxiv rau nws.
- Kauj Ruam 15 Sib txig txhua yam, cia sawv ntsug hauv lub hau rau 3-5 feeb, thiab tam sim ntawd muab risotto nrog nceb ntawm lub rooj.