- nplej hmoov - 1 iav
- qab zib - 1/2 khob
- qe yolk - 5 pieces
- qaub cream - 4 Art. diav
- Txiv qaub - 1 piece (tev)
- saffron - 1/4 Teaspoons
- almonds grated - 150 grams (125 g thiab rau sprinkling - 4 dia)
- Butter - 125 grams
- ntsev - - Yuav tsum saj
- mis - 2 yam khoom. diav
Sift hmoov, uas tom qab ces muab nrog qab zib, qaub cream, txiv qaub zest, uas yuav tsum tau grated, qe yolks. Tom qab ntawd ntxiv ntsev, almonds, saffron, yaj ua ntej dej, chilled grated roj. Los ntawm tag nrho cov khoom xyaw, sib tov lub mov paj, uas, tom qab npaj txhij, yuav tsum muab tso rau hauv lub tub yees rau ib teev. Nyob rau thaum xaus ntawm lub sij hawm, rub nws tawm thiab yob nws mus rau hauv ib txheej txheej txog ib nrab ib centimeter tuab, los yog 0.7 centimeters. Txoj kab hlais lub qhov pancake ntev ntev txog 12 cm, thiab quav lawv nrog cov rings. Ntub lawv nrog qe, uas yog whipped nrog mis nyuj haus. Sprinkle on top nrog almonds thiab ci rau 15 feeb nyob rau hauv lub qhov cub ntawm 180 ° C.
Kev Pabcuam: 60