- Hmoov - 7 Art. diav
- Qab Zib - 2 Art. diav
- Dej qab zib - 1 teaspoon
- Ntsev - 1/2 Teaspoon
- Qaub cream - 220 Grams
- Qe - 2 pieces
- Vanillin - 1/2 teaspoonfuls
- Butter - 50 Grams
- Maple phoov - - Mus saj
Peb ntsuas qhov tsim nyog npaum li ntawm qaub cream. Nyob rau hauv ib lub tais, kis tus qaub cream, ncuav tawm cov hmoov. Qe qe nyias muaj nyias nrog qab zib. Sib tov qaub cream, hmoov nplej, ntaus qe, ntsev, vanillin thiab dej qab zib. Ua kom txog thaum muaj qhov sib npaug zoo sib xws. Nyob rau hauv ib lub lauj kaub ci, sov lub butter. Kis ib qho me me ntawm mov paj nyob rau hauv lub lauj kaub, Fry ntawm ib sab rau 2 feeb. Tig nws thiab kib nws rau sab nraud kom txog thaum nws npaj txhij. Ua hauj lwm nrog maple phoov. Txaus siab!
Cov Haujlwm: 3-4