Ncuav qab zib "Czech" los yog "Zhivoglot" Daim ntawv qhia rau lub ncuav mog qab zib no tau koom nrog kuv los ntawm ib tug phooj ywg zoo, uas, qhov tseeb, hu ua "Czech". Qhov tseeb, cov ncuav mog qab zib no hu ua "Hnogloboth" thiab tau pom nyob rau hauv Czech cov zaub mov ntawm cov zaub mov qab zib, tab sis, vim yog nws lub npe ntawm cov dab tuag, twb renamed. Hauv qhov tseeb, tus thawj lub npe ntawm lub ncuav mog qab zib tau piav cov tais raws li qhov zoo tshaj plaws. Thiab, tseeb, lub ncuav mog qab zib, vim lub fact tias nws muaj ob peb fatty khoom qab zib, uas yog richly greased nrog ib tug cream ntawm butter thiab condensed mis nyuj, yog heev zoo noj! Nyob rau hauv dav dav, lub khoom qab zib yog delicious, moderately Sweet thiab, nyob rau hauv tas li ntawd mus rau cov khoom xyaw hais, muaj neeg rau, zib mu thiab prunes.
Cov khoom xyaw:- Nplej Hmab 1.5 tbsp.
- Qab zib 1 tbsp.
- Butter 200 g
- Zib ntab 100 g
- Nuts Walnut 1 tbsp.
- Qaub cream 100 g
- Qe qaib 3 pcs.
- Dej qab zib 0.5 tsp.
- Cov lus sib xyaw 1 tsp.
- Boiled Condensed Milk 400g
- Butter 300 g
- Prunes 300 g
- Kauj ruam 1 Cov khoom xyaw loj: hmoov, butter, qaub cream, zib ntab, qe, qab zib, dej qab zib, vinegar, chirnosliv thiab ceev.
- Theem 2 Lub khob noom cookie muaj ob ntu! Ua noj 1. Ua qe thiab qab zib, thiab ntxig lawv kom huv si.
- Kauj Ruam 3 Muab 200 grams butter rau hauv saucepan thiab yaj nws.
- Kauj Ruam 4 Maj mam txias cov butter thiab ncuav cov quav rau hauv cov qe nrua ntaus nrog cov suab thaj, thiab do.
- Kauj ruam 5 Nyob rau hauv ib tug sib tov ntawm qe, piam thaj thiab roj, ntxiv hmoov, thiab sib tov meej. Thawj feem ntawm txoj kev xeem yog npaj txhij, tam sim no cia peb siv ob feem.
- Kauj Ruam 6 Tshooj 2. Kaw cov zib ntab.
- Kauj ruam 7 Nyob rau hauv ib lub tais nyias, sib tov me me txias thiab qaub cream.
- Kauj ruam 8 Nyob rau hauv qaub cream nrog zib mu ntxiv soda, tom qab extinguishing nws nrog vinegar, thiab do.
- Kauj ruam 9 Grind 1 khob ntawm neeg rau.
- Kauj ruam 10 Ncuav cov txiv ntseej rau hauv cov qaub qab zib, zib ntab thiab ci dej qab zib, thiab sib tov.
- Kauj Ruam 11 Siv cov tais diav me ntsis ntxiv thiab sib tov nyob rau hauv ob qho tib si rau lub khob noom cookie.
- Kauj Ruam 12 Ncuav 1/3 ntawm tag nrho cov khob noom cookie ntawm cov roj ua ntej roj los yog cov paj noob hlis thiab cov hmoov nplej ncuav mog qab zib. Tom qab ntawd peb ci lub khoom qab zib nyob rau hauv lub qhov cub rau 20-25 feeb ntawm ib tug kub ntawm 180 ° C. Nyob rau hauv tag nrho yuav tsum muaj 3 khoom qab zib.
- Kauj Ruam 13 Npaj cov tshuaj nplaum. Sib tov sib xyaw mis thiab 300 grams butter. Nws yuav tsum yog ib homogeneous loj, yog li nws yog zoo dua los siv ib tug tov los yog rab.
- Kauj ruam 14 Grind lub prunes.
- Kauj Ruam 15 Tshaj tawm lub ncuav mog qab zib nrog cream.
- Kauj Ruam 16 Muab cov khoom noj rau hauv qab zib. Tom qab ntawd npog sab saum toj nrog ib tug thib ob crust, uas yog lubricated nrog cream thiab to top nrog prunes, zoo li mus rau thawj khoom qab zib.
- Kauj Ruam 17 Tom qab peb lub ncuav mog qab zib muab tso rau hauv lub cork ob lub npoo dej, nws yog coated nrog lub ncuav cake nrog rau sab sab.
- Kauj Ruam 18 On top ntawm lub khoom qab zib yuav decorated nrog tws neeg rau nrog prunes. Peb muab lub ncuav mog qab zib nyob rau hauv ib qho chaw sov so rau 6 teev kom nws soaks. Lub ncuav mog qab zib yog npaj txhij!