Kuv xav qhia koj ib daim ntawv qhia txog kev noj qab haus huv los ntawm Finnish pog Mustikkapiirakka! Txawm hais tias koj tsis muaj Finns hauv tsev neeg, nco ntsoov - qhov no ncuav mog qab zib yuav ntuag koj nrog lub ntuj sov ntawm kev coj noj coj ua hauv zos thiab muab qhov tsw ntawm sab qaum teb cuisine.
Nws txoj kev npaj tsis siv sij hawm ntau, tab sis nws qhov kev saj yuav coj koj lub pob nyiaj tsis txaus, tshem tawm tag nrho lub caij nplooj zeeg melancholy.
Daim ntawv qhia ua qauj kauj ruam yog ua rau Finnish ncuav qab zib
Yog li, qhov koj yuav tsum muaj ntawm koj cov ntiv tes:
- Butter - 150 g
- Qab Zib - 150 g
- Qe ntawm nqaij qaib - 2 pcs.
- Nplej Hmab - 200 g
- Ci Hmoov - 1 tsp.
- Qaub cream (25%) - 250 g
- Qab zib hmoov - 50 g
- Vanilla extract (vanillin) - 1 tsp.
- Blueberries los yog Blueberries - 400 g
Ua ntej peb muab lub qhov cub ci ntsa iab. Qhov kub peb xav tau yog 200 degrees. Nws yog qhov zoo tshaj kom tau tag nrho cov khoom xyaw, tsuas yog qaub cream, rau ib teev - ib thiab ib nrab kom tiav.
Thaum txhua yam yog npaj - peb pib mus rau qhov kev xeem. Ua li no, nplawm kom txog thaum softly softened butter nrog ib qe thiab qab zib.
Tom qab ntawd peb muab cov hmoov nphoo thiab ntxiv nws nrog cov hmoov ci rau hauv dej. Peb sib tov nws zoo thiab muab tso rau hauv ib daim ntawv pov thawj yav tas los (kuv coj 26 cm). Peb faib lub khob noom cookie nyob hauv qab.
Thaum txhua yam npaj txhij, peb nchuav lub khob noom cookie nrog taum (peb tuaj yeem noj cov taum mog) rau saum lub khob noom cij, kom peb lub hauv paus tsis sawv. Thiab ces peb xa nws mus rau lub qhov cub preheated rau 15 feeb.
Nws yog ib qho tseem ceeb rau pre-pw parchment los yog tracing ntawv on mov paj, txwv tsis pub koj lub ncuav qab zib yuav kuj yuav nrog taum!
Lub ncuav qab zib tsis muaj dab tsi uas tsis yog xim nplaum saum toj. Tab sis kuv kuj ntxiv me ntsis crumb los rau saum. Ua li no, grate 50 g ntawm roj on ib grater (nws yog qhov zoo dua mus rau ib tug txias grater) thiab sib tov nrog 100 g ntawm hmoov thiab ib tug me me ntawm qab zib. Qhov no sib tov yog rubbed rau hauv ib crumb thiab muab tso rau hauv lub tub yees rau 30 feeb.
Thaum lub mov paj yog nyob rau hauv qhov cub, thiab crumb nyob rau hauv lub fridge - peb npaj mus rau txhaws!
Ua li no, tuav lub qaub cream nrog ib tug thib ob qe, qab zib hmoov thiab vanilla Extract.
Thaum 15 feeb dhau - peb tshem tawm ntawm lub hauv paus rau lub ncuav ntawm qhov cub. Thiab peb txo qhov kub kom 180 degrees. Pre-washed berries yog evenly faib thoob plaws hauv lub saum npoo ntawm mov paj thiab tau sau nrog creamy-egg sib tov.
Yog hais tias koj xav ntxiv ib crumb - tam sim no nws yog lub sij hawm mus rau kis nws tusyees los ntawm lub sab saum toj.
Peb xa cov khoom qab zib rov qab rau lub qhov cub li 30 feeb. Ua ntej pab, lub khoom noj qab zib muaj peev xwm yuav sprinkled nrog hmoov qab zib!
Raws li koj tau muaj peev xwm ua kom paub tseeb - ua ib lub ncuav qab zib yuav tsis muaj teeb meem ntau, thiab nws cov stunning saj yuav tsis cia koj tsis muaj dab tsi thiab yuav coj kom sov so rau lub caij nplooj zeeg yav tsaus ntuj.