- Hmoov - 200 Grams
- Butter - 100 Grams
- Qe - 1 daim
- Ntsev - 1 pinch
- Qe - 2 daim (khoom)
- Cream - 200 milliliters (filling)
- Camembert - 200 Grams (filling)
1. Rau lub tartlets npaj crumbly luv pastry. Sib tov lub sifted hmoov nrog ntsev thiab ntxiv rau pieces ntawm chilled butter, txiav nrog ib tug riam kom txog thaum lub crumb yog tsim. Ntxiv lub qe, knead lub elastic mov paj. Muab lub khob noom rau hauv lub tub yees rau peb caug feeb, ua ntej-yob nws mus rau hauv ib lub pob thiab qhwv nws nrog ib zaj duab xis. Nyob rau hauv zaj duab xis, dov lub txias mov paj rau hauv ib lub txheej peb millimeters tuab. Cov ntaub ntawv yuav kis tawm ntawm qhov kev xeem, txiav tawm, nias lub pwm nrog voj voog ntawm lub siab yam. 2. Cov ntaub ntawv tig thiab npuaj koj cov ntiv tes nrog cov phab ntsa ntawm lub khob noom cookie. Lub khob noom cookie pierced nrog rab rawg. Formochki nrog rau kev ntsuam xyuas muab tso rau ib qho mus rau lwm daim rau peb los plaub, thiab ci li 10 feeb, qhov kub thiab txias yog ib puas thiab yim cij (lub khob noom cookie ci thiab dries). Rau pouring, sib tov qe nrog cream. 3. Los ntawm lub qhov cub coj tawm cov pwm, muab peb lub ntsuas ntawm camembert (ib lub voos me me ntawm ib thiab ib nrab rau ib thiab ib nrab centimeters) rau hauv txhua lub pwm. 4. Peb nchuav cov tshuaj nplaum nrog lub qe. Feeb 10-15 ci hauv qhov cub preheated, qhov kub yog ib puas thiab eighty degrees, thiaj li hais tias lub filling tsis thicken thiab ua golden nyob rau hauv cov xim. 5. Cia kom txias rau hauv grate thiab muab tso rau hauv lub tais. Tartlets yog npaj txhij.
Kev Pabcuam: 8