Stuffed txiv apples

Nqaij qaib fillet yuav tsum tau boiled (txog 20 feeb), thiab tom qab ntawd txias thiab txiav mus rau hauv me me. Lus Qhia

Nqaij qaib fillet yuav tsum tau boiled (txog 20 feeb), thiab tom qab ntawd txias thiab txiav mus rau hauv me me pieces. Qhuav butter nyob rau hauv ib lub lauj kaub frying, ntxiv hmoov muaj thiab sib tov zoo. Tom qab ntawd ntxiv mis nyuj thiab tas li ua, coj mus rau ib tug boil. Ntxiv ntsev thiab kua txob thiab noj kom txog thaum cov ntses thickens. Ces sib tov lub sauce nrog fillet thiab tshem tawm txhua yam los ntawm qhov hluav taws kub. Taub qhuav yog ntxuav thiab txiav tawm ntawm txhua tus ntawm lawv cov apex. Tshem cov hauv paus. Cov txiv ntsej muag yuav tsum tau muab tais thiab muab tso rau hauv ib lub tais ci. On top ntawm txhua lub kua, muab tso rau hauv ib qho me me ntawm butter thiab ces ci rau 40 feeb nyob rau ntawm ib tug kub ntawm 180 degrees.

Kev Pabcuam: 6-8