Kua biscuit

Butter butter los yog roj peb grind nyob rau hauv kroshku nrog ib tug hmoov. Ntawm no peb ntxiv qe, hmoov qab zib thiab moist Cov khoom xyaw:

• Hmoov - 250 Grams
• Butter - 150 Grams
• Qe - 1 daim
• Qab zib hmoov - 50 Grams
• Cov dej txias - 2 yam khoom. diav
• Apples - 4 pieces
• Qab Zib - 50 Grams

Lus Qhia

Butter butter los yog roj peb grind nyob rau hauv kroshku nrog ib tug hmoov. Ntawm no peb ntxiv qe, hmoov qab zib thiab me ntsis dej. Mesem ua khob noom cookie. Lub khob noom cookie yuav zoo li qhov no. Apples Fry nyob rau hauv butter nrog ntxiv ntawm qab zib. Fry cia 3-4 feeb - kom txog thaum muag muag. Tom qab ntawd peb tshem tawm ntawm qhov hluav taws kub. Tam sim no ua ib crumb. Ua li no, sib tov sib npaug hmoov nplej, qab zib thiab butter (kwv yees li 20 grams ntawm txhua yam khoom). Peb grind mus rau ib tug sib xws ntawm ib crumb. Lub khob noom cookie dov rau hauv lub voj voog. Thinly yob tawm nws yog tsis tsim nyog - dov tawm mus rau xws li ib lub cheeb tias lub mov paj yuav me ntsis protrude tshaj lub ciam teb ntawm ci ci. Nyob rau hauv qhov chaw ntawm kev xeem tawm nteg tawm lub kua puv. Khoov cov ntug, ntawm qhov saum toj no peb hliv peb tus menyuam. Peb muab tso rau hauv qhov cub thiab ci rau 20-25 feeb ntawm 180 degrees. Koj tuaj yeem noj ob qho tib si txias thiab kub. Bon appetit! :)

Kev Pabcuam: 4