Nqa khoom qab zib nrog cream "Pink Paj" Kuv xav kom npaj siab heev muag heev ncuav "Paj yeeb paj". Lawv zoo txuam lub qab zib marshmallow thiab muag heev, maj los ntawm cov classic shortcake. Yuav kom cov khoom qab zib tshwj xeeb tshaj yog muag heev, lub luv pastry yuav tsum tau dov nyias txaus - tsis muaj ntau tshaj li 4-5 mm tuab. Nws yuav tsum nco ntsoov hais tias lub mov paj nrog ib tug kneading yuav tsum tsawg kawg yog hu nrog lub tshav kub ntawm lub ob txhais tes, ces cov khoom los ntawm nws yuav tuaj tawm tshwj xeeb tshaj yog six. Rau kneading lub khob noom cookie, kuv hais kom siv cov khoom noj processor, thiab kneading nws sai sai - cia nrog ob peb txhais tes taw.
Cov khoom xyaw:- Butter 100 g
- Qab zib 50g
- Hmoov nplej 150 g
- Marshmallow 150 g
- Qaub cream 50 g
- Butter 100 g
- Kauj Ruam 1 Rau kev npaj ntawm khoom qab zib peb xav tau ib tug cream ntawm marshmallows, butter, qab zib, hmoov.
- Kauj Ruam 2 Los npaj cov khob noom cookie, muab cov roj ua ke los ntawm lub tub yees, hmoov nplej thiab piam thaj rau hauv lub tais ntawm cov khoom noj processor (nozzle - riam phom).
- Kauj ruam 3 Zog txhua yam hauv 1 feeb.
- Kauj Ruam 4 Tsav sai sai sau cov pawg ua si hauv pob - tsuas yog ob txhais tes taw.
- Kauj ruam 5 Yob tawm lub khob noom cookie nrog ib lub pob txha-pob hau nrog lub thickness ntawm 0.4 cm Txiav tawm lub preform rau paj siv ib puab.
- Kauj Ruam 6 Muab cov ntawv me me tawm ntawm lub khob noom cookie rau hauv ib qho khoom noj ci ci.
- Kauj ruam 7 Ci rau 10-12 feeb ntawm 200 ° C.
- Kauj ruam 8 Txias lub ncuav qab zib. Siv lub tshuab ua khob cij (lub taub hau "hnub qub"), nyem tawm ntawm cov kua qaub nplaum rau hauv nruab nrab ntawm cov khoom ua haujlwm nrog cov zis.
- Kauj Ruam 9 Ua ntej pab, khaws cov khoom qab zib hauv lub tub yees.