English cream Cov pob yeeb tshuaj no hu ua Crme Anglaise, hu ua "English cream", tab sis feem coob ntawm peb txij li thaum yau paub tsis yog lub npe xwb, tab sis kuj yog ib qho zoo kawg nkaus, lub teeb thiab airy saj ntawm tus custard. Nov yog qhov peb yuav noj. Tus neeg saib xyuas tau ua ke nrog cov brewed thiab khoom qab zib pastry, thiab yog tias koj khov nws, koj tuaj yeem tau txais cov feem ntau ice ka lee. Yog tias tsis muaj qab zib no, nws tsis yooj yim sua kom xav li ib lub ncuav mog qab zib li Napoleon, tau hlub los ntawm ntau, thiab txawm tias feem ntau cov huab cua eclairs nrog xws li ib tug txhaws yog zoo kawg li. Hmoov tsis, yuav ib qho khoom coj zoo nrog ib qho kev saib xyuas zoo hnub no yog qhov teeb meem tsis tshua muaj teeb meem. Tab sis muaj ntau yam tsis paub hais tias kev npaj cov khoom noj khoom haus tiag tiag yog tsis nyuaj li nws zoo li thaum xub thawj siab. Qhov tseem ceeb tshaj plaws uas yuav tsum tau ua kom tau ua yog txoj cai tsis hloov - siv cov khoom tshiab tshaj plaws ntawm lub siab tshaj plaws. Yog tias koj ua raws li lub mis tam sim no, ces koj yuav tsum tsis txhob cia siab tias muaj teebmeem tricks. Yog li, peb tso txhua qhov kev xav phem tseg thiab npaj kom muaj lub siab, hnyav thiab huab cua saib xyuas, uas yog qhov zoo tshaj plaws rau ntau hom khoom qab zib thiab cov khoom noj hauv tsev.
Cov khoom xyaw:- Mis 1000 ml
- Qe nqaij qaib 2 pcs.
- Qab zib 1 tbsp.
- Butter 200 g
- Nplej hmoov 3 tbsp. l.
- Kauj Ruam 1 Los npaj cov tub ceev xwm, koj yuav tsum tau 1 liter ntawm mis, qe, qab zib, cov nqaij mos thiab cov hmoov mos.
- Kauj Ruam 2 Txuas 2 qe, 1 iav suab thaj thiab 3 diav. hmoov nplej.
- Kauj Ruam 3 Nws yog qhov zoo rau kev zom txhua yam hauv ib pawg homogeneous.
- Kauj ruam 4 Ces maj mam qhia cov mis nyuj, cia 1-2 tablespoons thiab sib tov zoo, thiaj li tsis muaj cov qog. Homogeneous pawg yuav tsum tau txais.
- Kauj Ruam 5 Muab lub saucepan tso rau hauv nruab nrab kub thiab coj mus rau ib lub boil. Sai li sai tau cov mis nyuj loj boils, sai li sai tau tshem tawm los ntawm tshav kub thiab cia kom txias mus rau chav tsev kub.
- Kauj Ruam 6 Tsaus cov butter (nws yog qhov tseem ceeb uas nws zoo zoo) thiab ntxiv cov lactic loj rau 1 tablespoon.
- Kauj Ruam 7 Ces sib zog ua kom khov heev kom tsis muaj qog, thiab cov mis nyuj thiab cov roj hmab zoo sib txuas.
- Kauj ruam 8 Maj mam qhia tag nrho cov brewed mis nyuj thiab sib tov zoo. Npaj qab zib yuav siv rau ob qho tib si "Napoleon" ncuav mog qab zib thiab lwm yam khoom qab zib.