- Nqaij npuas kib - 1 Kilogram
- Qej - 5 Zubchikov
- Txiv roj roj - 4 yam khoom. diav
- Balsamic vinegar - 4 yam khoom. diav
- Cumin - 1 teaspoon
- Rosemary - 1 teaspoon
- Kua txob - 1 teaspoon
- Ntsev - 1 teaspoon
- Qos yaj ywm - 6 pieces
Peb npaj marinade. Ua li no, nyob rau hauv ib lub tob tob rau zaub mov, peb sib tov olive roj, balsamic vinegar, tws qej, cumin, rosemary, kua txob thiab ntsev. Peb nteg nqaij npuas qaib hauv lub marinade. Thaum koj qhov kev pom zoo, tab sis kuv tseem qhia koj kom faib cov tav ntawm cov pob txha. Cia li nyiam hauv daim duab. Ribs yog kom "bathed", peb ua nws los ntawm txhais tes thiab hauv txoj kev ntseeg zoo. Peb muab tso rau hauv ib lub hnab rau ci, qhov seem uas yog marinade yog poured rau hauv nws thiab peb tawm mus marinate rau tsawg kawg yog ob peb teev. Tom qab tav su marinated, peb nqa ib daim ntawv ci thiab muab lawv nruj nreem. Nyob rau hauv lub sib txawv nruab nrab ntawm lub ribs thawb sib nrauj thiab peppered qos yaj ywm. Daim ntawv uas muab ntim khoom xa tuaj rau ib qho qhaub cawv rau 180 degree qhov cub rau li 40-50 feeb. Ua li cas. Bon appetit!
Kev Pabcuam: 4