- ib pawg ntawm spinach - 2 pieces
- mis - 1 khob (tsawg-rog)
- dub kua txob - 1 teaspoon
- Bay nplooj - 2 pieces (qhuav)
- carnations - 4 pieces
- butter - 2 yam khoom. diav
- hmoov nplej - 2 Kos duab. diav
- ntsev - 1/2 teaspoonfuls
- dawb kua txob - 1/4 Teaspoon
- nutmeg - 1/4 teaspoons
- roj - 1 st. ib spoonful
- vinegar - 1 st. ib spoonful
- teeb - 1 piece
Coarsely chop lub spinach nplooj, muab ib sab. Sib tov lub mis, kua txob, Bay nplooj ntoos thiab cloves nyob rau hauv ib tug me saucepan. Sov lub cev kub tsis boiling. Tshem tawm ntawm tshav kub, npog thiab cia sawv ntsug rau 30 feeb. Sab hauv ib lub tais thiab muab ib qho cia. Nqaij 1 tablespoon butter nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv cov hmoov nplej. Brew, whisking tas li, rau 1 feeb. Maj mam ntxiv ib tug sib tov ntawm mis nyuj, ua noj, stirring tas li kom txog thaum lub sib tov thickens, txog 3 feeb. Ntxiv ntsev, dawb kua txob, nutmeg thiab sib tov ntawm roj thiab vinegar. Teem ib sab. Tshav cov roj ntxiv nyob rau hauv lub qhov skillet loj tshaj tsawg tshav kub. Ntxiv dos, kib kom txog thaum muag muag, li 5 feeb. Ntxiv lub spinach, ncuav lub sauce, do thiab sai li sai tau pab.
Kev Pabcuam: 4