- pears - 2 pieces
- liab qhuav caw - 200 milliliters
- dawb qhuav wine - 200 milliliters (los yog kua txiv hmab txiv ntoo)
- zib mu - 2 yam. diav
- hmoov qab zib - 0,5 khob
- txiv qaub - 1 daim
- cinnamon nrog - 0.5 pieces
- carnations - 2 pieces
- Bay nplooj ntoos - 1 piece
Pears ntxuav. Ua tib zoo tshem tawm cov cuticle los ntawm lawv, ua rau stalk. Ncuav liab thiab dawb wine, zib mu, kua txiv qaub, qab zib hmoov, cinnamon, cloves thiab nplooj nplooj mus rau hauv saucepan. Hloov mus rau ib phaj thiab preheat. tas li stirring, kom txog thaum cov hmoov qab zib hmoov dissolves. Ntxiv lub pears rau saucepan thiab ua noj tsawg tshaj kub rau 30 feeb. Qee zaus pears yuav tsum muab xa. Siv cov pears tawm ntawm syrup. Lub syrup yog lim thiab muab tso ua ke boiling, coj mus rau ib tug thickening. 15-20 feeb. Ncuav lub pears nrog kub syrup. Pears kuj tuaj yeem tau txais kev pabcuam rau ntawm lub rooj los ntawm kev txiav lawv cov kabmob ntawm peb lub hlis peb lub hlis thiab khawm lawv qhib rau ntawm lub phaj.
Cov Nyiaj: 2