- Rom - 0.5 Liters
- Caw - 1 Litre (rooj liab liab semisweet)
- Dub tshuaj yej - 4 daim (sachets)
- Qab Zib - 300 Grams
- Piam thaj hmoov - 50 Grams (Yeem tsim nyog)
- Cinnamon (bark) - 2 daim
- Txiv kab ntxwv - 1 daim
- Txiv qaub - 0.5 pieces
- Nutmeg - 0.5 teaspoons
- dej - 1.8 liv dej
Koj ua tshuaj yej, muab piam thaj, hmoov, tag nrho cov spices ..... muab tso rau ntawm pobzeb ib tug txiv qaub nrog ib lub txiv kab ntxwv txiav cov ntawv mus rau hauv plaub nyem lub kua txiv rau hauv lub lauj kaub thiab muab pov nws muaj, tsis txhob nqa mus rau ib tug boil. Khaub caw thiab rum, sib tov txhua yam. nws pib ua dab tsi hlav tawm ......
Kev Pabcuam: 15