Zaub mov txawv thiab ua noj ua haus cov lus ntim khoom siv squid

Ntawm tag nrho cov nqaij nruab deg, squid yog ib qho ntawm feem ntau delicious, nyob rau hauv Ntxiv thiab, nws yog tag nrho ntawm tseem ceeb kab kawm. Txawm tias cov haiv neeg qub tau qhuas cov tais diav los ntawm cov tsiaj no, nws tseem tsis tau hloov mus rau hnub no. Stuffed squid yog ib qho khoom noj uas zoo heev uas tsuas yog siav hauv tsev.

Dab tsi yog txhaws nrog squid?

Rau qhov txhaws yog qhov tseem ceeb tshaj plaws ntawm cov khoom siv: salmon, nceb, txiv lws suav, txiv ntseej, mov. Taub dag thiab tsev cheese siv. Ntawm no ntau nyob ntawm koj tus saj thiab xav, thiab kom tau txais txoj cai phaj koj yuav tsum ua raws li cov ntsiab lus ua noj ua haus, tsis hais txog kev txhaws.

Yuav ua li cas ua noj squid?

Ua ntej tshaj plaws, nws yog ib qho tsim nyog yuav tau ua kom tiav nrog rau txhua yam kev loj hlob ntawm cov zaub mov, uas yog, ncaj qha rau peb tus cephalopod mollusk. Xaiv ib txoj cai yog ib nrab ntawm txoj kev vam meej. Muab cov paj taub tshwj xeeb rau cov pinkish carcasses nrog rau cov dej khov me me thiab tsis txhob siv cov ntawv ntiv taw - qhov no yog ib qho qhia tseeb tias lawv tau muab cov khoom pov tseg dua thiab khov, uas txhais tau hais tias qhov saj yuav ploj los ntawm kev mob siab.

Ua noj cov nqaij nruab deg ua tau yooj yim heev, tab sis kuj muaj qee cov nuances. Txo lub shellfish tsuas yog mus rau hauv dej kub npau npau nrog cov txiv hmab txiv ntoo thiab cov ntsev. Tom qab 20-25 feeb tom qab dej kub npau npau, rub tawm thiab muab tso rau tom ntej. Qhov no yog tib txoj hau kev kom ua tau haujlwm zoo heev rau lub neej tom ntej ntawm cov khoom ua si squid.

Recipes ntawm squids stuffed nyob rau hauv qhov cub

Thawj daim ntawv qhia yog ib qho txhaws ntawm champignons.

Cov khoom xyaw:

• Champignons - 300 grams;
• Butter - 40 grams;
• Dos - 1 daim;
• Ntsuab dos - ob peb tis;
• Mayonnaise - 200 milliliters;
• Qaub cream - 200 milliliters;
• Hmoov - 1 tablespoon;
• Ntsev, kua txob - mus saj;
• Cheese - 100 grams;
• Squid - 4 pieces ntawm medium loj.

Rau qhov tseeb npaj ntawm stuffed squid nceb, ua raws li cov lus qhia hauv qab no:

1. Ntxuav lub cev, tab sis tsis txhob txiav lawv. Nws yog txaus kom tshem tawm cov zaj duab xis thiab yaug;
2. Finely chop nceb, dos thiab muab lawv rau ib tug kub frying lauj kaub;
3. Tom qab ob peb feeb, ntxiv ntsuab dos thiab grated cheese, tas li stirring qhov loj nyob rau hauv ib lub lauj kaub;
4. Ntxiv ntsev, kua txob thiab seasoning mus saj;
5. Sai li qhov kev npaj txhij - peb muab nws tso rau hauv lub cev, muab cov ntaub nplaum nrog cov tshuaj txhuam hniav.
6. Siv txiv mayonnaise nrog qaub cream, ntxiv ntsev thiab kua txob rau saj thiab hliv hiav txwv qwj ntses nrog cov ntses no;
7. Nyob rau ntawm qhov kub ntawm 190 degrees, peb noj rau ib nrab ib teev.

Tom qab cov tais diav tau npaj txhij, lub cev hlais hlais hlais mog uas tau zoo heev hauv txhua daim ntawv, tsawg kawg nkaus txias, txawm kub.

Qhov thib ob daim ntawv qhia yog ib tug stuffing los ntawm ib tug smoked Ham.

Xav xav surprise qhua los yog kwv tij nrog ib daim ntawv qhia txawv txawv? Txaus siab nrog smoked Ham, squid yog zoo meej rau qhov no.

Cov khoom xyaw:

• Squids - 4-5 pieces ntawm medium loj;
• Kev haus luam yeeb nqaij - 800 grams;
• Brynza - 70 grams;
• Txiv lws suav - 500 grams;
• Rice - 200 grams;
• Dos - 1 daim;
• Qij - 5-6 qhov nruab nrab qaub ncaug;
• Dawb qhuav wine - 200 milliliters;
• Hmoov - 1 tablespoon;
• Cov nplooj Bay - ob peb yam;
• Ntsev, kua txob - mus saj.

Kaum ib txoj haujlwm yooj yim uas tau piav qhia hauv qab no, thiab cov khoom noj txom ncauj yuav yog ib qhov kev qhia ntawm tus tswv cov rooj:

1. Peb ntxuav cov nqaij nruab deg, txiav tawm cov qhov caws pliav thiab txiav lawv cov strows;
2. Txiav cov nqaij npua rau hauv tej daim me me thiab tsuam cheese;
3. Fry finely tws dos hauv ib lub lauj kaub kom txog thaum Golden;
4. Ntxiv cov kev pabcuam thiab tom qab ob peb feeb peb kis cov txhuv rau hauv lub lauj kaub;
5. Ncuav ib nrab ntawm ib khob dej thiab stew kom txog thaum mov nplej kom muag. Yog tias tsim nyog, ntxiv dej ntxiv;
6. Thaum txhua yam yog txiav tawm, peb tshem tawm ntawm qhov hluav taws kub thiab sib tov txhua yam nrog chopped nqaij npua, cheese thiab zaub;
7. Peb muab tso rau hauv lub cev nqaij daim tawv khoom thiab ntswj kom nws nrog toothpicks;
8. Peb ncuav nyob rau hauv hmoov, muab tso rau hauv ib lub lauj kaub ci nrog roj zaub thiab zaub ua kom txog thaum nws xeb;
9. Squid squeezed tawm ntawm lub lauj kaub, thiab es tsis txhob peb muab txiv lws suav nrog qij, seasoned nrog cheese;
10. Fry rau ob peb feeb, pouring cawu cub kom txog thaum lub sauce yog ua;
11. Peb muab rov qab rau cov neeg nyob hauv lub nkoj, npog nrog lub hau thiab fwj rau 20-30 feeb kom txog thaum cov ntses pib nkig.

Ua raws li cov cai yooj yim uas tau muab hauv tsab xov xwm no, cov zaub mov txawv rau cov khoom ua si tob hauv qhov cub los yog hauv lub lauj kaub tau yooj yim xav tau los ntawm koj tus kheej. Qhov loj tshaj plaws yog los soj ntsuam lub tshuab ua noj ua haus.