- Siav nqaij qaib fillet - 200 Grams
- Boiled veal - 200 Grams
- Qe qe - 2 daim
- Fresh cucumbers - 300 Grams
- Qos yaj ywm nyob rau hauv ib tug Uniform - 100 Grams
- Sausage - 200 Grams
- Mustard - 1 teaspoon
- Kefir - 1 Luam
- Kvass - 1,5 Liters
- Ntsuab dos - 100 Grams
- Qaub cream 20% - 150 Grams
- Tshiab zaub - - Yuav tsum saj
- Ntsev, kua txob - - Mus saj
- Txiv qaub kua txiv - 1 daim
- Mayonnaise - 150 Grams (yeem)
Npaj tag nrho cov khoom xyaw uas tsim nyog. Tsuav lub hnyuv ntxwm. Tsis tas li txiav lub dib rau hauv cubes. Qos yaj ywm. Txiav lub qe. Thiab tseem nqaij thiab nqaij qaib. Nyob rau hauv ib saucepan, mix kvass, kefir thiab mustard. Peb muab qaub cream thiab mayonnaise. Peb sib tov txhua yam kom huv si. Ntxiv tag nrho cov khoom xyaw uas tau muab khi. Nyem tawm lub txiv qaub kua txiv. Mus saj thiab kua txob thiab npaj txhij! Bon appetit!
Kev Pabcuam: 4