Carp ci nrog nqaij sawb

Peb npaj cov ntses - peb ntxuav nws los ntawm kev teev, peb extract cov insides. Cov khoom xyaw:

• Tshiab crucian - 4 pieces
• Spices - Mus saj (ntawm koj xaiv)
• Ntsev - Mus saj
• Rog yog tshiab - 100-150 Grams (los yog salty)
• Tsho rau ci - 1 daim

Lus Qhia

Peb npaj cov ntses - peb ntxuav nws los ntawm kev teev, peb extract cov insides. Thaum tiav lawm ntses carcasses, peb ua rau kev nkag ntawm transverse. Tom qab ntawd ntses marinate txog li ib nrab ib teev nyob rau hauv ntsev, kua txob thiab spices. Lub cev yuav tsum tau muab pov tseg kom huv si nrog lawv. Salo txiav rau hauv cubes. Nyob rau hauv lub tes tsho peb pw ntses, peb ntxiv roj rau nws. Peb khi ib lub tes tsho thiab xa mus rau ib qho cub preheated rau 200 degrees rau 30-40 feeb. Ci kom txog thaum qab ntxiag aroma thiab xim zoo nkauj.

Kev Pabcuam: 4