Moroccan lws suav kua zaub

On ntxuav txiv lws suav peb ua cross-txiav. Tom qab ntawd peb muab lawv npau npau npau thiab tshem tawm cov khoom xyaw.

• Txiv lws suav - 1 kilogram
• Qij - 4 Cov hniav
• Dos - 2 pieces
• Ib pawg ntawm parsley - 1 Daim
• Txiv roj roj - 3 yam khoom. diav
• Cumin - 1 teaspoon
• Paprika - 2 Teaspoons

Lus Qhia

On ntxuav txiv lws suav peb ua cross-txiav. Tom qab ntawd peb sau lawv nrog dej npau npau thiab tshem tawm ntawm daim tawv nqaij los ntawm lawv. Txiav rau hauv me me. Siv ib tug saucepan tob, ncuav txiv ntseej roj rau nws, Fry nyob rau hauv nws tws dos thiab qej. Ntxiv sliced ​​txiv lws suav, ib khob ntawm kub hau dej thiab tshuaj yej thiab simmer on medium tshav kub, stirring tas li. Nqa kom npau npau, ua noj rau 10 feeb ntxiv thiab tshem tawm ntawm tshav kub. Yog tias tsis cia cov kua zaub txias, zuaj nws kom homogeneity nrog rab. Peb ntxiv nyob rau hauv lub kua zaub finely tws parsley - thiab sai li sai tau, kub, peb pab rau lub rooj.

Kev Pabcuam: 6-7