Fried cov qe hauv Turkish

Ncuav finely tws dos rau hauv ib lub lauj kaub ci. Fry nws nyob rau medium tshav Kub Cov khoom xyaw:

• Dos - 1 Piece
• Bulgarian kua txob - 1 piece
• Txiv lws suav - 2 daim
• Qe - 2-3 pieces
• Zaub roj, ntsev, kua txob - - Mus saj

Lus Qhia

Ncuav finely tws dos rau hauv ib lub lauj kaub ci. Fry nws tshaj medium tshav kub kom txog thaum lub pob tshab, ces ntxiv Bulgarian kua txob, kuj finely tws. Thaum lub taub thiab cov kua txob npaj, nws tseem ceeb heev kom tev tev los ntawm txiv lws suav (yog hais tias koj muab pov rau ob peb feeb hauv dej kub, nws yuav yooj yim rau tev), thiab rub lawv los ntawm ib tug sieve, thiab ntxiv rau lub laujkaub. Fry zaub rau me ntsis, thiaj li hais tias tsis muaj dej ntau, ces ntxiv whipped qe dawb. Tag nrho cov mix. Nyob rau ntawm lub xeem feeb, lub caij nrog ntsev thiab kua txob, do dua thiab muab tso rau ib phaj. Los ntawm saum toj no koj yuav sprinkle nrog paprika los yog zaub.

Kev Pabcuam: 1-2