Cauliflower nrog qej thiab cheese

Preheat qhov cub kom txog 200 degrees. Txiav cauliflower rau hauv paj. Yaug tawm. Cov khoom xyaw:

• cauliflower - 1 piece
• txiv roj roj - 2 yam khoom. diav
• Grated Parmesan - 1/3 Cov Khw
• crushed qej - 1/2 Art. diav
• ib pawg ntawm cov parsley tshiab tshiab - 1/2 daim
• ntsev thiab kua txob - - Mus saj

Lus Qhia

Preheat qhov cub kom txog 200 degrees. Txiav cauliflower rau hauv paj. Yaug tawm. Nyob rau hauv ib lub tais loj, muab cov roj txiv roj roj, tws qej thiab 1/4 khob ntawm cov kua zaub Parmesan cheese. Ntxiv cov cauliflower thiab sib tov kom txog thaum lawv zoo them nrog sib tov. Muab lub cabbage on ib tug ci daim ntawv uas nrog ntawv ci. Sprinkle nrog ntsev thiab kua txob. Ci hauv qhov cub rau 45 feeb, tig txhua txhua 15 feeb. Hauv lub xeem 15 feeb, nchuav tag nrho Parmesan. Tom qab cabbage yog npaj txhij - sprinkle nrog tws parsley. thiab pab lwm tus.

Kev Pabcuam: 6