- Askiv dib - 1 piece (ntev)
- Feta cheese - 150 grams
- Olives - 80-100 Grams (dub pitted)
- Hnub-qhuav txiv lws suav - 5 pieces
- Txiv qaub kua txiv - 2 yam khoom. diav
- Greek yogurt - 150 Grams (yuav hloov nrog ib tug rog ryazhenka los yog qaub cream)
- Dub hauv av kua txob - - Mus saj
- Fresh fennel - - Mus saj
Npaj tag nrho cov khoom xyaw uas tsim nyog. Nrog kev pab los ntawm cov khoom noj processor los yog lub siab ntawm tes thiab riam, hla cov lus Askiv dib kom nyias slices. Peb npaj lawv ua ke ntawm daim ntawv so tes, yog li ntawd nws absorbs tsis tseem ceeb. Riam peb chop cov olive dill thiab qhuav txiv lws suav. Nyob rau hauv ib tug yooj yim lub tais, mix feta cheese nrog yogurt, ntxiv txiv qaub kua txiv. Peb nteg tag nrho cov khoom xyaw txiav, kua txob thiab sib tov zoo. Tam sim no kev lom zem pib - peb spin peb rolls. Nyob rau thaum xaus ntawm lub dib muab ib diav ntawm txhaws. Thiab peb pib twist. Ib lub dib ua ob zaug yob. Hais tias yog, txhua daim yog txiav hauv ib nrab. Peb tig lub yias kom txaus thiab ces nias lawv nrog toothpicks. Peb muab lub tiav phom rau hauv ib lub tais.
Kev Pabcuam: 6