- Blueberry - 150 Grams (tshiab los yog khov)
- Hmoov - 150 Grams
- Almonds - 150 Grams
- Butter - 100 Grams
- Curd - 100 Grams
- Qab zib - 100 Grams
- Qaub cream - 200 Grams (20-30% roj cov ntsiab lus)
- Qe - 1 daim
- Qe yolk - 3 pieces
- Lawm - 1 HNUB
- Vanillin - 0.5 Pinch
Thawj kauj ruam yog los npaj lub pob mov ua kua. Ua li no, koj yuav tsum tau zom thiab ntxiv cov khoom xyaw nram qab no rau ib lub tais: hmoov, tsev cheese, butter, crushed almonds, ntsev. Lub khob noom cookie yog tov nrog lub tov thiab ntxiv lub qe. Nyob rau hauv daim ntawv on ci ntawv ncuav lub khob noom cookie, theem, khi rau hauv qee qhov chaw nrog rab rawg los yog pas dig hniav thiab ntxuav hauv lub tub yees kom txog 40-60 feeb. Tom qab ntawd peb npaj lub txhaws. Rau qhov no peb pom nyob rau hauv lub me me phaj peb yolks, qaub cream, vanillin thiab qab zib. Tom qab ntawd peb coj tawm lub mov paj thiab sau lub txhaws. On txhaws peb scatter blueberries. Tom ntej no, preheat qhov cub kom 180 degrees thiab teem lub ci ci kom ci rau 30-40 feeb. Lub ncuav qab zib yuav npaj kom txhij thaum qhov kev pauv lawm. Ua ntej koj muab cov khoom qab zib rau saum rooj los yog txiav nws, nws yog qhov tsim nyog yuav cia lub ncuav qab zib txias. Txaus siab!
Kev Pabcuam: 6-8