Txiv lws suav ncuav ntawm cheese cheese

Ua ntej peb tau koom ua haujlwm. Cherry txiv lws suav txiav rau hauv quarters, shallots thinly sliced Cov khoom xyaw:

• Hmoov - 1 Khob
• Butter - 100 Grams
• Grated cheese - 220 Grams
• Thyme tws - 1 st. ib spoonful
• Ntsev, kua txob, spices - - Mus saj
• Cherry txiv lws suav - 450 Grams
• Shallots - 3 daim
• Txiv roj roj - 1 st. ib spoonful
• Zib ntab - 2 Teaspoons

Lus Qhia

Ua ntej peb tau koom ua haujlwm. Cherry txiv lws suav yog txiav mus rau hauv quarters, tws shallots thinly, tov nrog txiv ntseej roj thiab zib mu, sprinkled nrog tws thyme. Peb tawm mus sib sau ua ke. Peb tau koom nyob rau hauv qhov kev xeem - grind lub butter nrog hmoov thiab hmoov, ntxiv grated cheese, ib tug me ntsis thyme thiab ntsev. Peb muab tso rau hauv pwm rau ci, peb compact nws. Peb muab tso rau hauv qhov cub preheated rau 190 degrees thiab ci li 1 teev. Nws yuav tsum tsim ib qho kub pob, lub ncuav qab zib ua crispy, thiab txhaws yog tseem muaj kua. Ua tiav!

Kev Pabcuam: 5-7