- hmoov nplej - 1 3/4 Khob
- ci hmoov - 2 teaspoons
- cinnamon - 3/4 Teaspoons
- ntsev - 1/8 teaspoons
- ntawm butter - 115 Grams
- qab zib - 1/2 khob
- xim av xim av - 1/2 khob
- qe - 1 daim
- vanilla extract - 1 teaspoon
- txiv qaub tev - 1 teaspoon
- dej sov - 1/4 Khob
- qe dawb hmoov - 4 teaspoons
- txiv qaub kua txiv - 1 teaspoon
- ntawm hmoov qab zib - 15,5 Khob
1. Hauv ib lub tais loj, sib tov ua ke cov hmoov nplej, ci hmoov, cinnamon thiab ntsev. Nyob rau hauv ib lub tais loj, nplawm cov butter, qab zib thiab xim av qab zib nrog lub tov thaum nruab nrab ceev kom txog thaum cov dej sib tov ua lub teeb thiab airy. Tsav hauv lub qe, vanilla thiab zest. Maj mam ntxiv cov hmoov nplej sib tov ntxiv los ntawm kev hloov cov khoom tov kom tsawg tsawg mus txog thaum txhua tus zoo sib xyaw. Faib lub khob noom cookie hauv ib nrab thiab yais tawm kab ncig; nruj nreem qhwv thiab muab tso rau hauv lub tub yees kom txog thaum nws khov (txog ib teev). 2. Preheat lub qhov cub kom txog 160 ° C (325 ° F). Tshem tawm ob lub tais ci nrog cov khoom siv ua noj ua haus. 3. Txuas ntxiv tawm cov ncuav ntawm daim ntawv txheeb ntawm cov khoom siv ua noj ua haus rau ib lub thickness ntawm 0.3 cm Siv cov pwm tshwj xeeb, nias cov kua nplaum uas nyob rau hauv daim ntawv khob noom cookie thiab muab xa mus rau cov nplooj ntawv ci. Txias kom khov (li 15 feeb). 4. Khaws hauv qhov cub kom txog thaum browned los ntawm cov npoo (12 mus rau 15 nas this). Muab tso rau hauv grate thiab cia kom txias kom tiav. 5. Lub sijhawm no, nplawm cov dej thiab cov qe ntshauv ntawm qis qis kom txog thaum cov dej haus tag, (li 2 feeb). Ncuav lub txiv qaub kua txiv thiab maj mam ntxiv cov hmoov qab zib kom txog thaum sib tov tiav lawm, tab sis tsis qhuav. Ntxiv cov khoom noj xim raws li xav tau thiab tso rau lwm 1 feeb. Kho cov khoom qab zib nrog glaze.
Kev Pabcuam: 18