- taum - 250 Grams
- carrots - 3 pieces
- dos - 2 pieces
- txiv roj roj - 60 milliliters
- zaub broth - 1 iav
- txiv qaub kua txiv - 2 yam khoom. diav
- artichokes - 400 Grams (tsib yam)
- greenery - 2 Art. diav
- kua txob dub hauv av thiab ntsev - - Mus saj
Cov taum raug muab tso rau hauv ib lub colander, ntxuav, ces nyob twj ywm rau hauv nws kom txog rau thaum tag nrho khiav ntawm dej. Carrots yog txiav mus rau hauv me me cubes. Hloov koj taum hauv ib saucepan thiab ncuav dej "taub hau". Simmer rau 10 feeb rau tsawg tshav kub. Tom qab ntawd, carrots yog ntxiv thiab taum yog boiled rau lwm 10 feeb. Tshem tawm cov zaub ntawm qhov hluav taws kub, ncuav mus rau hauv ib tug colander thiab cia ntws tawm mus rau dej. Dos chop loj rings, thiab nyob rau hauv ib lub lauj kaub frying, yaj lub butter. Qhov twg hauv dos yog pw thiab kib kom txog thaum nws yog pob tshab. Thaum no tshwm sim, ntxiv carrots nrog taum mus rau dos, ncuav nyob rau hauv zaub broth, txiv qaub kua txiv thiab ntsev. Tshuam tag nrho cov khoom xyaw rau 5 feeb. Artichokes raug txiav ib nrab thiab ntxiv rau taum nrog rau zaub, dua stew rau 5 feeb, thiab tseem kua txob thiab ntsev.
Kev Pabcuam: 4