- Hmoov - 1 iav (+1 tablespoon rau cream)
- Qe - 14 daim (4 khob ib khob, 10 rau ib khob)
- Qab Zib - 3.5 iav (1 iav rau mov paj, 2 rau cov dej qab zib, 0.5 rau glaze)
- Gelatin - 3 st. diav
- Mis - 1 Khob (+3 los yog 4 dia rau glaze)
- Butter - 250 Grams (200 rau cov dej qab zib, 50 rau cov xim tsis qab)
- Vanillin - 1 Pinch
- Dej - 0.5 khob
- Cocoa - 5 Art. diav
Ua ntej peb npaj lub khob noom cookie. Ua li no, cov qe nrog piam thaj thiab ntxiv cov hmoov nplej. Peb yuav muab txhua yam kom huv si. Lub resulting sib tov yog muab faib ua 2 qhov chaw thiab ci ob nyias khoom qab zib. Cov nqaij pob txha yuav tsum muab ci rau hauv ib daim ntawv. Nws tseem ceeb heev kom tsis txhob overexpose lawv, yog li hais tias lub khoom qab zib tsis qhuav thiab tsis ua brittle. Nyob rau hauv non-stick cookware, sib tov ib khob suab thaj nrog ib spoonful ntawm hmoov, ces ntxiv yolks thiab sib tov meej. Ncuav nyob rau hauv cov mis nyuj, do dua thiab coj tus tov mus rau ib tug boil. Tom qab ntawd lub sib tov yog muab tshem tawm los ntawm qhov hluav taws kub, txias. Tom qab ntawd ntxiv cov nplaum butter, vanillin thiab raug ntau nrog ib tug tov. Tom ntej no, nyob rau hauv ib lub tais nyias, sib tov cov kua dej qab zib nrog ib khob suab thaj. Nyob rau hauv lub meantime, kub lub gelatin, lim nws thiab ntxiv nws mus rau sib tov. Sib tov qhov sib tov zoo. Ob lub lauj kaub nplaum, daj thiab dawb, muaj chav nyob rau hauv ib qho loj saucepan thiab raug ntaus nrog tov khoom. Nyob rau hauv qab ntawm cais daim ntawv peb nteg thawj khoom qab zib, ces ncuav tawm lub resulting tuab cream, los ntawm saum toj no peb npog nrog ob crust. Tsis txhob txhawj, lub qab zib muaj ib txoj kev sib haum xeeb, yog li ntawd lub ncuav mog qab zib yuav tsis poob dej. Yog li hais tias lub ncuav mog qab zib yog khov sai, peb yuav xa nws mus rau lub tub yees. Thaum lub ncuav mog qab zib yog khov lawm, tshem tawm ntawm lub tub yees thiab pub dawb los ntawm cov pwm. Npaj cov chocolate icing. Ua li no, nyob rau hauv ib tug me saucepan mix: 3-4 tbsp. dia mis nyuj, 5 tbsp. spoons ntawm cocoa, ib nrab ib khob suab thaj thiab 50 grams butter thiab coj nws tag nrho mus rau ib tug boil. Rau sab saum toj txheej yog smeared nrog chocolate glaze, lub sab yuav tsum tsis txhob smeared nrog kub glaze, raws li cov cream yuav pib yaj. Nws yog zoo dua rau decorate lub sab nrog txiv maj phaub shavings.
Cov Haujlwm: 6-9